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Food Science Institute

Food Science Undergraduate Program

Bring the science of food to life! Learn the fundamental properties of raw food materials important to designing and processing safe, wholesome, and attractive food products.

IFT ApprovalOur undergraduate program is nationally approved by the Institute of Food Technologists. This is a nonprofit scientific society, with 28,000 members, working in food science and related professions in industry, academia, and government.

 

Students may choose between the science, business or technology options. The science option curriculum interfaces well with Pre-Veterinary Medicine and Pre-Medicine requirements.

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Abbey Nutsch
Dr. Abbey Nutsch
FSI Undergraduate Program Chair
Animal Sciences & Industry
216D Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone: (785) 532-4549
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