Welcome to the Food Science Institute!
We invite you to take a virtual tour of Call Hall and some of the programs we offer through the Food Science Institute.
Request a visit! We will be happy to visit with you about your goals and interest in Food Science.
In Appreciation of our Graduate Students!
Happy National Graduate Student Appreciation Week! Our Food Science Graduate students make extremely valuable contributions to teaching, research, scholarship, recruiting, creative discovery, and even mentoring of other K-State students. Our sincere appreciation to all of our graduate students, for all you do for K-State and for all the great accomplishments you will achieve in your future careers!
Grain Sorghum and Wheat Product Development Research
Listen to K-State Research and Extension Agriculture Today radio to learn how Dr. Kelly Getty and Food Science student Christy Vavra worked on a product development project with grain sorghum and wheat. The interview starts at 12:55.
