Welcome to the Food Science Institute!
We invite you to take a virtual tour of Call Hall and some of the programs we offer through the Food Science Institute.
Request a visit! We will be happy to visit with you about your goals and interest in Food Science.
Food Science Faculty Designated Women of Distinction
On Oct. 6, the K-State Office for the Advancement of Science and Engineering, or KAWSE, hosted a combined event for the ninth and 10th annual Women of Distinction Recognition Ceremony in the K-State Alumni Center Banquet Room.
The ceremony recognized K-State women faculty, staff and administrators for academic achievements, such as earning tenure and promotion, being promoted to full professor, or winning a university award. Those individuals recognized received a Women of Distinction lapel pin.
We congratulate Dr. Valentina Trinetta, Dr. Jeanette Thurston, and Dr. Cassie Jones for this recognition!
K-State Ag Report
Take a look at the latest issue of the K-State Ag Report. It features Dr. Sara Gragg and her work in reducing foodborne illness and food safety.
