Welcome to the Kansas State University Food Science Institute!
|The Food Science Institute (FSI) was established in 2001 to integrate the expertise in food science across K-State. FSI facilitates the undergraduate, graduate, and online education programs and provides both research and technical assistance for the food industries. Approximately, 47 nationally and internationally recognized faculty from five colleges and 11 departments serve as teachers, mentors, researchers, and extension specialists in the following areas: food chemistry, food microbiology, food safety, veterinary medicine, cereal science, dairy science, meat science, food service, sensory analysis, food engineering, human nutrition, and product development. We look forward to assisting you in the area of food science.|
Thanks to National Beef for their generous support of our undergraduate and graduate "Student of the Year" awards. FSI made a trip to National Beef on Feb 3 and visited with Mr. Brenden McCullough and Ms. Marcy Johnson to thank them for National Beef's support of FSI students and envision ways to work together to increase the pipeline of capable and diverse students and promote food industry careers, such as the meat industry.