Welcome to the Food Science Institute!
We invite you to take a virtual tour of Call Hall and some of the programs we offer through the Food Science Institute.
Request a visit! We will be happy to visit with you about your goals and interest in Food Science.
Grain Sorghum and Wheat Product Development Research
Listen to K-State Research and Extension Agriculture Today radio to learn how Dr. Kelly Getty and Food Science student Christy Vavra worked on a product development project with grain sorghum and wheat. The interview starts at 12:55.
