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Food Science Institute

Food Safety and Quality Non-Degree Undergraduate Certificate

The Food Safety and Quality certificate requires the completion of college chemistry, biology, and microbiology before starting the program. The 20-hour, non-degree undergraduate certificate will provide students with an overview of safety and quality issues in the food industry.

The Food Science non-degree undergraduate certificate is open to students who live in the United States or are active duty American military.

Application Process
Participation in the Food Science Non-degree Undergraduate Certificate program requires application to the University as a non-degree student.

Starting Dates
Fall semester begins in late-August, spring semester begins in mid-January, and summer semester begins in mid-May.

For course availability, description, and cost, see the Course Offerings web site.

Non-Degree Undergraduate Certificate Program Guide

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Contact Us

Sara Reasoner

Distance Program Coordinator
216 Call Hall
Manhattan, KS 66506
785-532-5681 fax

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Kansas State University Global Campus