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Food Science Institute

Food Science Master's Degree

K-State's interdepartmental Food Science graduate program offers a Master's degree with a report or thesis option that can be completed on campus or via online education.

The program provides a variety of research opportunities. Research emphasis includes:

  • Food chemistry
  • Food engineering
  • Food microbiology
  • Food processing
  • Food safety
  • Sensory analysis

The program also provides opportunities to work with several food commodities including: cereal, dairy, meats and poultry, fruits and vegetables.

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Nicole Marple
Program Assistant
Food Science Institute
216 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone : 785-532-4057
nmarple@ksu.edu

 

Dr. J. Scott Smith
Dr. J. Scott Smith
FSI Graduate Program Chair
Animal Sciences & Industry
208 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone : (785) 532-1219
jsschem@ksu.edu