Food Science Bachelor Degree Completion Program
Students who apply to the Food Science Degree Completion program must have already earned a minimum of 30 semester credit hours with a 2.0 overall minimum GPA. A total of 126 hours is required for graduation. A minimum of 30 K-State semester hours are required and 20 of the last 30 hours must be from K-State. Only 63 hours can be accepted from two-year colleges.
Admission into the program requires the completion of specific pre-requisite courses. The above link lists the specific program requirements and application deadlines.
Food Science Degree Options (includes Electives list)
Course Offerings, Description, and Cost
For available courses, description, and cost, see the Course Offerings
Starting in Fall 2019, the Nathan and Becky Smit Food Innovation Scholarship will be offered. This is a $1,000 renewable award for Kansas State University online undergraduate food science students.