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Food Science Institute

Food Science Bachelor Degree Completion Program

Students who apply to the Food Science Degree Completion program must have already earned a minimum of 30 semester credit hours with a 2.0 overall minimum GPA. A total of 120 hours is required for graduation. A minimum of 30 K-State semester hours are required and 20 of the last 30 hours must be from K-State. Only 60 hours can be accepted from two-year colleges.

Admission Requirements

Admission into the program requires the completion of specific pre-requisite courses. The above link lists the specific program requirements and application deadlines.

Transfer Equivalency
Food Science Degree Options (includes Electives list)
Course Offerings, Description, and Cost

For available courses, description, and cost, see the Course Offerings

Application Process

On-line application


Starting in Fall 2019, the Nathan and Becky Smit Food Innovation Scholarship will be offered. This is a $1,000 renewable award for Kansas State University online undergraduate food science students.

Apply today

Request info

Contact Us

Dr. Deanna D. Retzlaff
Dr. Deanna D. Retzlaff
Bachelor Degree Completion Program coordinator
Food Science Institute
Division of Continuing Education
216B Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone : (785) 532-2202


Kansas State University Global Campus

Degree Completion Program
Phone: 1-800-622-2KSU or
or 785-532-5575