Food Safety and Quality Non-Degree Undergraduate Certificate
The Food Safety and Quality certificate requires the completion of college chemistry, biology, and microbiology before starting the program. The 20-hour, non-degree undergraduate certificate will provide students with an overview of safety and quality issues in the food industry.
The Food Science non-degree undergraduate certificate is open to students who live in the United States or are active duty American military.
Participation in the Food Science Non-degree Undergraduate Certificate program requires application to the University as a non-degree student.
Fall semester begins in late-August, spring semester begins in mid-January, and summer semester begins in mid-May.
For course availability, description, and cost, see the Course Offerings web site.
Visit with Sarah!
Sarah Reasoner is our Distance Program Coordinator for this program.
For more information
Food Science Institute
216 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone : 785-532-4057