Food Safety and Quality Non-Degree Undergraduate Certificate

The Food Safety and Quality certificate requires the completion of college chemistry, biology, and microbiology before starting the program. The 20-hour, non-degree undergraduate certificate will provide students with an overview of safety and quality issues in the food industry.

The Food Science non-degree undergraduate certificate is open to students who live in the United States or are active duty American military.

Application Process
Participation in the Food Science Non-degree Undergraduate Certificate program requires application to the University as a non-degree student.

Starting Dates
Fall semester begins in late-August, spring semester begins in mid-January, and summer semester begins in mid-May.

For course availability, description, and cost, see the Course Offerings web site.

Non-Degree Undergraduate Certificate Program Guide


Sarah ReasonerVisit with Sarah!

Sarah Reasoner is our Distance Program Coordinator for this program.


For more information

Nicole Marple
Program Assistant
Food Science Institute
216 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone : 785-532-4057