Food Science Master of Science - Online

The online Food Science Master's Degree is a competitive program offered to degree holding food industry professionals that meet the prerequisites. The online Food Science Master's degree is a Course-work Only option (non-theses/non-report). In select situations, students may be allowed to pursue the report or thesis options.

All graduate degree programs operate under guidelines developed by the K-State Graduate Council. Not all requirements are covered here and students are encouraged to consult the Graduate Handbook when planning their program. Note that all degree options require at least 18 credits of the courses to be at the 700 level or above.

Online Master's Degree Options


Dr. J. Scott SmithVisit with Dr. Smith!

Dr. J. Scott Smith is our Graduate program chair.

For more information

Nicole Marple
Program Assistant
Food Science Institute
216 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone : 785-532-4057