Food Science Bachelor Degree Completion Program

Students who apply to the Food Science Degree Completion program must have already earned a minimum of 30 semester credit hours with a 2.0 overall minimum GPA. A total of 120 hours is required for graduation. A minimum of 30 K-State semester hours are required and 20 of the last 30 hours must be from K-State. Only 60 hours can be accepted from two-year colleges.

Admission Requirements

Admission into the online program requires the completion of specific pre-requisite courses. The above link lists the specific program requirements and application deadlines.

Transfer Equivalency

Use the transfer equivalency tool to see how courses transfer to K-State.

Food Science Degree Options (includes Electives list)
Course Offerings, Description, and Cost

For available courses, description, and cost, see the Course Offerings

Application Process

On-line application


The Nathan and Becky Smit Food Innovation Scholarship is a $1,000 renewable award for Kansas State University online undergraduate food science students.

Dr. Deanna RetzlaffVisit with Dr. Retzlaff!

Dr. Deanna Retzlaff coordinates the Bachelor Degree Completion program.

For more information

Nicole Marple
Program Assistant
Food Science Institute
216 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone : 785-532-4057