Master of Science
K-State's interdepartmental Food Science graduate program offers a Master's degree with a report or thesis option that can be completed on campus or via online education.
The Food Science Institute offers graduate studies for on-campus and online students. Note that to transfer credits from another institution a minimum grade of B is required for the course(s).
K-State follows the standard grading system and only courses where grades of A, B, and C are obtained count as graduate credit (D and F Grades do not).
Master's Degree Requirements
- Minimum of 30 semester hours of graduate credit.
- Six hours of credit for thesis research (thesis option), OR
- Two hours of report work (report option)
Graduate Courses
Graduate courses are level 500 and above.
Visit with Dr. Smith!
Dr. J. Scott Smith is our Graduate program chair.