Food Science Club

KeishaThe Food Science Club is a student organization for both undergraduate and graduate students majoring in food science or having an interest in food science.

The purpose of the organization is to bring students together for activities focused around both professional development and social interaction. Graduate and undergraduate officers assist in organizing and coordinating events suited for undergraduate and graduate students needs.

For More Information

Dr. Getty, Kelly J.K.<br/>
Dr. Kelly J.K. Getty
Food Science Institute
216C Call Hall
Manhattan, KS 66506
Phone : (785) 532-2203
kgetty@ksu.edu

 


 

Food Science Club Minutes 2014-2015