Welcome to the Food Science Institute
From the Director, Dr. Curtis Kastner
Welcome to the Food Science Institute Website. The Food Science Institute (FSI) was established in 2001 to integrate the expertise in food science across K-State. FSI facilitates the undergraduate, graduate, and online education programs and provides both research and technical assistance for the food industries. Approximately, 57 nationally and internationally recognized faculty from five colleges and 13 departments serve as teachers, mentors, researchers, and extension specialists in the following areas: food chemistry, food microbiology, food safety, veterinary medicine, cereal science, dairy science, meat science, food service, sensory analysis, food engineering, human nutrition, and product development. We look forward to assisting you in the area of food science.
International Symposium on Beef Cattle Welfare
The Beef Cattle Institute at Kansas State University is set to host the 5th International Symposium on Beef Cattle Welfare (ISBCW) in Manhattan, Kansas at the K-State Alumni Center on June 8-10, 2016. Held in one of the world's leading beef cattle production regions, the event will provide a valuable opportunity for beef industry leaders and influencers to learn, gain fresh insight and actively participate in addressing beef cattle welfare.
Cattle producers, processors, retailers, government officials, non-governmental organization officials, animal scientists, veterinarians, students, and others interested in emerging welfare issues facing the beef cattle industry are encouraged to attend.
Registration plus a list of speakers and schedule of events can be found at: http://www.beefcattleinstitute.org/bci-symposium/about-the-symposium/
Early registration ends May 1.
For more information, contact:
Dr. Bob Larson, Symposium Chair
785-532-4257 or email@example.com
The 2016 Urban Food System Symposium will be held June 23-26, 2016 at the Kansas State University Olathe campus in the metropolitan region of Kansas City. Our goal is to bring together a national and international audience of academic and research-oriented professionals to share and gain knowledge on urban food systems and the role they play in global food security. This symposium includes knowledge on: urban agricultural production, local food systems distribution, urban farmer education, urban ag policy, planning and development, food access and justice, and food sovereignty.
The 2016 Symposium is a partnership between the Kansas State University Global Food Systems Initiative and Cultivate Kansas City, a non-for-profit dedicated organization that grows food, farms, and community in support of a sustainable, healthy, and local food system in greater Kansas City.
Come see us at IFT!