Welcome to the Food Science Institute!
|The Food Science Institute (FSI) was established in 2001 to integrate the expertise in food science across K-State. FSI facilitates the undergraduate, graduate, and online education programs and provides both research and technical assistance for the food industries. Approximately, 47 nationally and internationally recognized faculty from five colleges and 11 departments serve as teachers, mentors, researchers, and extension specialists in the following areas: food chemistry, food microbiology, food safety, veterinary medicine, cereal science, dairy science, meat science, food service, sensory analysis, food engineering, human nutrition, and product development. We look forward to assisting you in the area of food science.|
One Health Day - Olathe campus
One Health Day, on November 1, 2018, is a symposium to study the complex interrelationships between humans, animals and the environment. As part of this event, undergraduate and graduate students are invited to present a poster related to their research and antimicrobial resistance.
Students can register for free with the promo code "student" at http://olathe.k-state.edu/community/events/one-health-day/index.html.
Submit your title and abstract of no more than 250 words to firstname.lastname@example.org by 5:00 pm, October 15, 2018. You will be notified by October 22, 2018 of the selection of your presentation. Posters must be free standing, no larger than 4 ft x 6 ft. The winning poster for each division receives $400. Contact Martha Nowak with questions at 913-541-1220 or email@example.com.
Support FSI Student Scholarships!
Looking for some new purple clothing? Now is your chance to buy items with the FSI logo and also support FSI students! A portion of the proceeds from every item you purchase will go towards scholarships.