Welcome to the Food Science Institute
From the Director, Dr. Curtis Kastner
Welcome to the Food Science Institute Website. The Food Science Institute (FSI) was established in 2001 to integrate the expertise in food science across K-State. FSI facilitates the undergraduate, graduate, and online education programs and provides both research and technical assistance for the food industries. Approximately, 57 nationally and internationally recognized faculty from five colleges and 11 departments serve as teachers, mentors, researchers, and extension specialists in the following areas: food chemistry, food microbiology, food safety, veterinary medicine, cereal science, dairy science, meat science, food service, sensory analysis, food engineering, human nutrition, and product development. We look forward to assisting you in the area of food science.
Lunch and Learn: FSMA Regulations
When: August 8, 2016
Where: Kansas State University Olathe
22201 W Innovation Dr, Olathe, KS 66061
Please join us for this informative lunch and learn sponsored by National IFT and K-State Olathe. Dr. Jennifer McEntire, VP of Science Operations for the Grocery Manufacturers Association, will be presenting about the new FSMA regulations and be available for questions. Lunch will be included with the price of admission. This event will also be worth 1.25 CFS recertification hours. Registration will open June 15th.
$5.00 For IFT Student Members
$10.00 for IFT members
$25.00 for Non-IFT members
Dr. McEntire is an expert on the FDA Food Safety Modernization Act, food safety regulations, traceability, and food defense. She has previously worked for The Acheson Group, Leavitt Partners, USDA, IFT, FDA and has her PhD in Food Microbiology.
There's an App for That!
- Stay up-to-date with educational programs and events
- Receive exclusive alerts prior to and during events
- Download resources including schedules, bios, FAQs
- Access maps and directions to facilities, hotel headquarters and more
- Submit event photos
Come see us at IFT!