Welcome to the Food Science Institute!
|The Food Science Institute (FSI) was established in 2001 to integrate the expertise in food science across K-State. FSI facilitates the undergraduate, graduate, and online education programs and provides both research and technical assistance for the food industries. Approximately, 47 nationally and internationally recognized faculty from five colleges and 11 departments serve as teachers, mentors, researchers, and extension specialists in the following areas: food chemistry, food microbiology, food safety, veterinary medicine, cereal science, dairy science, meat science, food service, sensory analysis, food engineering, human nutrition, and product development. We look forward to assisting you in the area of food science.|
Food Science student selected for Blue Key Senior Honorary
KSU's Blue Key Senior Honorary has named recipients of the Blue Key scholarships for the 2018-2019 academic year. All scholarship recipients underwent a rigorous and competitive application and interview process. Awardees were selected for demonstrating a clear dedication to the three pillars of Blue Key: scholarship, leadership and service. Maridee Weber, junior in food science, natural resources and environmental sciences, and global food systems leadership, Shawnee, KS, has been awarded the Blue Key Study Abroad Scholarship. Maridee is advised by Dr. Abbey Nutsch.
Support FSI Student Scholarships!
Looking for some new purple clothing? Now is your chance to buy items with the FSI logo and also support FSI students! A portion of the proceeds from every item you purchase will go towards scholarships.