Welcome to the Food Science Institute!
|The Food Science Institute (FSI) was established in 2001 to integrate the expertise in food science across K-State. FSI facilitates the undergraduate, graduate, and online education programs and provides both research and technical assistance for the food industries. Approximately, 47 nationally and internationally recognized faculty from five colleges and 11 departments serve as teachers, mentors, researchers, and extension specialists in the following areas: food chemistry, food microbiology, food safety, veterinary medicine, cereal science, dairy science, meat science, food service, sensory analysis, food engineering, human nutrition, and product development. We look forward to assisting you in the area of food science.|
Italy Study Abroad Trip
Sara Menker, Founder and CEO
Monday, October 8, 2018, 7 p.m.
McCain Auditorium, Kansas State University
The Food Science Institute hosted the Kansas City Section of the Institute of Food Technologists. Dr. Bob Hutkins from the University of Nebraska-Lincoln spoke about the role of prebiotics and probiotics in maintaining gut health. Dr. Maureen Olewnik spoke about the K-State's Global Food System program.
Dr. Bob Hutkins, University of Nebraska-Lincoln
The following students were recognized as scholarship winners:
KC-IFT 2018 student scholarship
|Joseph Zayas scholarship||National Beef Packing Company students of the year|
Yanting Shen, Ph.D.
|Karthik Sajith Babu, Ph.D. candidate||Bennett Uhl, Undergraduate|
Danny Unruh, Graduate
We thank Dr. Sara Gragg for serving as President of KC-IFT this past year and wish incoming President-elect Julie Ruttan, alum of our program, all the best for 2018-19.
Support FSI Student Scholarships!
Looking for some new purple clothing? Now is your chance to buy items with the FSI logo and also support FSI students! A portion of the proceeds from every item you purchase will go towards scholarships.