Welcome to the Food Science Institute!
|The Food Science Institute (FSI) was established in 2001 to integrate the expertise in food science across K-State. FSI facilitates the undergraduate, graduate, and online education programs and provides both research and technical assistance for the food industries. Approximately, 47 nationally and internationally recognized faculty from five colleges and 11 departments serve as teachers, mentors, researchers, and extension specialists in the following areas: food chemistry, food microbiology, food safety, veterinary medicine, cereal science, dairy science, meat science, food service, sensory analysis, food engineering, human nutrition, and product development. We look forward to assisting you in the area of food science.|
Day of Dairy
Kansas State University and Midwest Dairy Council presents A Day of Dairy! Come share an experiential learning opportunity alongside dairy farmers and industry professionals. Throughout the event, learn the science behind how dairy products get from the farm to the plate. Together, science, technology, and innovation are helping the dairy industry meet consumer needs for safe, nutritious, fresh, convenient, and sustainable foods - today and into the future.
When: Friday, October 20, 2017
Where: Kansas State University
Support FSI Student Scholarships!
Looking for some new purple clothing? Now is your chance to buy items with the FSI logo and also support FSI students! A portion of the proceeds from every item you purchase will go towards scholarships.