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Food Science Institute

Food Science Graduate Handbook

The intention of the Food Science Graduate Handbook is to be a resource for food science graduate students at K-State. The handbook provides basic procedural information and others topics of interest that will assist you during your sojourn through graduate school.

The Graduate School provides an extensive Graduate Handbook which covers all the official university policies and procedures. Please consult this handbook or contact the Graduate School Office if questions or concerns that may arise.

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