Bachelor Degree Completion Program
Students who apply to the Food Science Degree Completion program must have already earned a minimum of 30 semester credit hours with a 2.0 overall minimum GPA. A total of 126 hours is required for graduation. A minimum of 30 K-State semester hours are required and 20 of the last 30 hours must be from K-State. Only 63 hours can be accepted from two-year colleges.
Food Science Degree Options (includes Electives list)
Course Offerings, Description, and Cost
For available courses, description, and cost, see the Course Offerings
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