Bachelor Degree Completion Program
Students who apply to the Food Science Degree Completion program must have already earned a minimum of 30 semester credit hours with a 2.0 overall minimum GPA. A total of 126 hours is required for graduation. A minimum of 30 K-State semester hours are required and 20 of the last 30 hours must be from K-State. Only 63 hours can be accepted from two-year colleges.
General Education Requirements
Distance education students must meet KSU General Education Requirements.
Food Science and Industry Professional Course Electives
Not all courses listed are available through Distance Education at this time. See the Professional Course Electives (PDF) for a listing of courses.
Course Offerings, Description, and Cost
For available courses, description, and cost, see the Division of Continuing Education Course Offerings
On-line application through the Division of Continuing Education
Download Adobe Acrobat Reader to view many of our documents in PDF format.