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Food Science Institute

Participating Colleges and Departments

Anderson HallApproximately 57 nationally and internationally recognized faculty from five colleges and 13 departments are collectively involved in meeting the Institute's goal of facilitating undergraduate and graduate academic programs and providing both research and technical assistance for the food industries. By integrating the expertise across the University, the Institute will better serve students, industry, and governmental clientele as well as consumers. The following programs are currently active in the Food Science Institute:

Other departments the Food Science Institute works with include: