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Food Science Institute

Master's Degree

K-State's interdepartmental Food Science graduate program offers a Master's degree with a report or thesis option that can be completed on campus or via online education.

The program provides a variety of research opportunities. Research emphasis includes food chemistry, food microbiology, food safety, sensory analysis, food processing, and food engineering. The program also provides opportunities to work with several food commodities including: cereal, dairy, meats and poultry, fruits and vegetables.

For More Information

Toburen, Elsa<br/>
Elsa Croft
Program Assistant
Food Science Institute
216 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone : 785-532-4057
elsacroft@k-state.edu

 

Dr. Smith, J. Scott<br/>
Dr. J. Scott Smith
Graduate Program Chair
Animal Sciences & Industry
208 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone : (785) 532-1219
jsschem@ksu.edu