The Sensory Analysis Center can assist clients with project design, testing, analysis, and interpretation. The center offers:
- Descriptive Testing, using highly-trained panelists;
- Consumer Testing, using screened local consumers; and
- Difference Testing, with trained panelists.
The Center's wide range of testing services have been performed for flavor, texture, appearance, and/or feel of foods, beverages, packaging materials, ingredients, pet foods, over-the-counter pharmaceuticals, textiles, and paint finishes.
Founded in 1982, the Sensory Analysis Center is a university sponsored, fee-based research center, established as a natural extension of the reputation Kansas State University has built in the field of Sensory Analysis. The Center's staff has worked successfully with more than 100 U.S. and international companies.