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Food Science Institute

Student Spotlight

Four food science students were selected as finalists to compete at the 2017 RCA Student Culinology Pastry Competition with their Puerto Rican Style Mango Rum Cake with Spiced Mango Coulis. The competition will be March 14-17, 2017 in San Juan, Puerto Rico.

RCA team 

The students are: Kyle Phalen - Graduate Student; Kyle Johnson, Erin Manville and Austin Weber - Undergraduate Students. The student advisor is Dr. Kelly Getty.

Rum cake