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Food Science Institute

Food Science Club

Food Science ClubThe Food Science Club is a student organization for both undergraduate and graduate students majoring in food science or having an interest in food science.

The purpose of the organization is to bring students together for activities focused around both professional development and social interaction. Graduate and undergraduate officers assist in organizing and coordinating events suited for undergraduate and graduate students needs.

The Club meets the 1st and 3rd Thursday of the month at 6:30pm.

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Food Science Club Kastner scholarship application
Fill out form, print, return to Dr. Kelly Getty by April 14, 2017 by 5:00pm

 

Food Science Club Officers

2017-2018

President

Christine Rock

Vice President

Gabriela Magossi

Secretary

Elizabeth Weesner

Social Chair

Amanda Winegard

Treasurer/Fundraising

Erin Manville

Ag Council Representative

Conrad Kabus

Processing Co-Chairs

Sierra Savage
Halle Sparks 

Scholarship Chair

Erika Kringen

Graduate Student Co-Chairs

Haley Wireman
Bade Tonyali

 

Other Clubs at K-State

Find an organization that fits you by searching through the Organization Directory.

For those in Food Science, check out the student organizations in the five colleges that participate in the Food Science Institute.

For More Information

Valentina Trinetta

Dr. Valentina Trinetta
Assistant Professor
Animal Sciences & Industry
222 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone: (785) 532-1667
vtrinetta@ksu.edu

 

Umut Yucel

Dr. Umut Yucel
Assistant Professor
Animal Sciences & Industry
207 Call Hall
1530 Mid-Campus Drive North
Phone: (785) 532-1208
yucel@ksu.edu