Food Science Club
The Food Science Club is a student organization for both undergraduate and graduate students majoring in food science or having an interest in food science.
The purpose of the organization is to bring students together for activities focused around both professional development and social interaction. Graduate and undergraduate officers assist in organizing and coordinating events suited for undergraduate and graduate students needs.
The Club meets the 1st and 3rd Thursday of the month at 6:30pm.
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Food Science Club Kastner scholarship application
Fill out form, print, return to Dr. Kelly Getty by April 14, 2017 by 5:00pm
Food Science Club Officers
Ag Council Representative
Graduate Student Co-Chairs