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Food Science Institute

Food Science Club

Food Science ClubThe Food Science Club is a student organization for both undergraduate and graduate students majoring in food science or having an interest in food science.

The purpose of the organization is to bring students together for activities focused around both professional development and social interaction. Graduate and undergraduate officers assist in organizing and coordinating events suited for undergraduate and graduate students needs.

The Club meets the 1st and 3rd Thursday of the month at 6:30pm.

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Food Science Club Officers

2016-2017

President

Christine Rock

Vice President

Gabriela Magossi

Secretary

Hanna Peterman

Social Chair

Sarah Jones

Treasurer/Fundraising

Elizabeth Weesner

Ag Council Representative

Conrad Kabus

  

Other Clubs at K-State

Find an organization that fits you by searching through the Organization Directory.

For those in Food Science, check out the student organizations in the five colleges that participate in the Food Science Institute.

For More Information

Dr. Getty, Kelly J.K.<br/>
Dr. Kelly J.K. Getty
Food Science Institute
216C Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone : (785) 532-2203
kgetty@ksu.edu