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Food Science Institute

Food Science Institute

216 Call Hall
1530 Mid-Campus Drive North
Kansas State University
Manhattan, KS 66506

785-532-4057
785-532-5861 fax
foodsci@k-state.edu

Participating Colleges and Departments

Approximately 47 nationally and internationally recognized faculty from five colleges, 11 departments, and four adjunct faculty from other institutions who are collectively involved in meeting the Institute's goal of facilitating undergraduate and graduate academic programs and providing both research and technical assistance for the food industries. By integrating the expertise across the University, the Institute will better serve students, industry, and governmental clientele as well as consumers. The following programs are currently active in the Food Science Institute:

Other departments the Food Science Institute works with include: