Food Science Institute

Dairy Processing

Ice CreamThe Dairy Processing Plant, located in the northwest wing of Call Hall, is a 9,600-square foot facility equipped to make a variety of dairy products. These include:

  • Fluid milk
  • Ice cream
  • Cheese
  • Butter

A retail store is located in close proximity to the processing plant for the sale of milk, cheeses, butter, and ice creams in both bulk and individual servings.