Food Science Extension

Food Science Extension

In Extension Food Science, we reach all ages to educate about food science, food safety, nutrition and more!

As part of a Land Grant university, Kansas State University Research and Extension reaches every county in Kansas, across the United States and in International locations. Within the Food Science Institute, we work to encourage the adoption of research-based information to improve the quality of life for Kansans.

Extension Experts

Karen Blakeslee

Karen Blakeslee, M.S.

Extension Associate
Food Science

Kelly Getty

Dr. Kelly Getty

Associate Professor
Food Science

Liz Boyle

Dr. Liz Boyle

Professor
Meat Science

Jessie Vipham

Dr. Jessie Vipham

Associate Professor
Meat Science