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Food Science Institute

Food Science Club

Food Science ClubThe Food Science Club is a student organization for both undergraduate and graduate students majoring in food science or having an interest in food science.

The purpose of the organization is to bring students together for activities focused around both professional development and social interaction. Graduate and undergraduate officers assist in organizing and coordinating events suited for undergraduate and graduate students needs.

The Club typically meets the 1st Thursday of the month at 6:30pm. Stay tuned for meeting announcements!

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Food Science Club Officers

2021-2022

President

Abbey Schiefelbein

Vice President

Ashton McGinn

Secretary

Amelia Bresette

Social Chair

Emma Roy

Treasurer/Fundraising

Cheyenne Fisher

Ag Council Representative

Derek Rief

Quiz Bowl Chair

 

Graduate Student Chair

2022-2023

President

Emma Roy

Vice President

Cheyenne Fisher

Secretary

Amelia Bresette

Social Chair

Nate Williams

Treasurer/Fundraising

Jordyn Seamans

Ag Council Representative

Derek Rief

Quiz Bowl Chair

Anya Dunn

Graduate Student Chair

Ashton McGinn

Other Clubs at K-State

Find an organization that fits you by searching through the Organization Directory.

Explore the student organizations in the five colleges that participate in the Food Science Institute.

For More Information

Dr. Valentina Trinetta

Dr. Valentina Trinetta
Assistant Professor
Animal Sciences & Industry
222 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
Phone: (785) 532-1667
Email

 

Dr. Umut Yucel

Dr. Umut Yucel
Assistant Professor
Animal Sciences & Industry
207 Call Hall
1530 Mid-Campus Drive North
Phone: (785) 532-1208
Email