Food Science Club
The Food Science Club is a student organization for both undergraduate and graduate students majoring in food science or having an interest in food science.
The purpose of the organization is to bring students together for activities focused around both professional development and social interaction. Graduate and undergraduate officers assist in organizing and coordinating events suited for undergraduate and graduate students needs.
The Club typically meets the 1st Thursday of the month at 6:30pm. Stay tuned for meeting announcements!
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Food Science Club Officers
2021-2022
President Abbey Schiefelbein | Vice President Ashton McGinn |
Secretary Amelia Bresette | Social Chair Emma Roy |
Treasurer/Fundraising Cheyenne Fisher | Ag Council Representative Derek Rief |
Quiz Bowl Chair
| Graduate Student Chair |
2022-2023
President Emma Roy | Vice President Cheyenne Fisher |
Secretary Amelia Bresette | Social Chair Nate Williams |
Treasurer/Fundraising Jordyn Seamans | Ag Council Representative Derek Rief |
Quiz Bowl Chair Anya Dunn | Graduate Student Chair Ashton McGinn |
