Food Science Club
The Food Science Club is a student organization for both undergraduate and graduate students majoring in food science or having an interest in food science.
The purpose of the organization is to bring students together for activities focused around both professional development and social interaction. Graduate and undergraduate officers assist in organizing and coordinating events suited for undergraduate and graduate students needs.
The Club meets the 1st and 3rd Thursday of the month at 6:30pm.
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Food Science Club Officers
2017-2018
President Christine Rock | Vice President Gabriela Magossi |
Secretary Erika Kringen | Social Chair Amanda Winegard |
Treasurer/Fundraising Erin Manville | Ag Council Representative Conrad Kabus |
Processing Co-Chairs Sierra Savage | Scholarship Chair Erika Kringen |
Graduate Student Co-Chairs Bade Tonyali |
