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Food Science Institute

Looking for a Job?

Below are many job openings and internship opportunities in Food Science, Meat Science, and many other areas. Jobs are in industry and academia. Contact information and job descriptions are included for more details on each job.

Good luck in your search for a new career!

Where in the world are FSI students? 

K-State Career Center

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IFT Career Center

Careers in Food

USAJOBS

CDC Fellowships, Internships, and Learning Opportunities

Cargill Global Scholars Program - Application deadline is March 5, 2020

Job Opportunities


Food Science  

Division Director - West Virginia University

The Division of Animal & Nutritional Sciences at West Virginia University (WVU), Morgantown, WV invites applications for a full-time, 12-month position of Division Director. Employment begins on July 1, 2021, or as otherwise negotiated. The Division Director reports to the Dean of the Davis College of Agriculture, Natural Resources and Design. Once hired, the Division Director, in addition to the administrative responsibilities, shall be active in research and teaching as determined by need.

Full description and application

Date posted: 11/3/2020

 

Food Microbiologist-Assistant/Associate/Full Professor

The University of Georgia (UGA), a land-grant and sea-grant university with statewide commitments and responsibilities is the state's oldest, most comprehensive, and most diversified institution of higher education (http://www.uga.edu/). UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA was founded in 1785 by the Georgia General Assembly as the first state-chartered University in the country. UGA employs approximately 1,800 full-time instructional faculty and more than 7,600 full-time staff. The University's enrollment exceeds 36,000 students including over 27,500 undergraduates and over 8,500 graduate and professional students. Academic programs reside in 17 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

Full description and application

Date posted: 11/3/2020

 

Management Trainee-Seaboard Farms

Enter the workforce with a leading company in the pork industry. Work full-time and grow your skills as a management trainee to prepare for advanced roles at our company in Guymon, Okla. You can expect training that will prepare you for a supervisory or technical role of responsibility that allows you to make an impact in our company. You will spend 8-16 months learning our business and developing your skills to advance your career in the company while receiving technical, business management and leadership training. While gaining exposure to our integrated business, you will also receive career guidance and mentorship from our leadership team

Positions available: farm operations, pork processing, food safety and quality assurance, safety, feed milling, industrial maintenance, supply chain, sales and shipping and logistics.

Email Sydney.kleinert@seaboardfoods.com with any questions.

Full description and application

Date posted: 11/3/2020

 

Customer Experience & Development Manager-Purefield Ingredients

The Customer Experience & Development Mander will provide product support, assist in new formulations/product & innovation development, troubleshooting, customer experience enhancement, competitive insight, and overall customer relationship management at the plant level. The role will drive customer intimacy by supporting corporate initiatives, developing relationships outside corporate procurement, and furthering the Value Proposition of PureField Ingredients with local sourcing, traceability and superior safety & SQF ratings. Travel will be required 50% of the time throughout North America.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

  • Develop and execute a comprehensive business strategy and work closely with key internal stakeholders (food safety, operations, plant management, R&D), to ensure alignment
  • Help develop and expand current product offering into high value segments and product mix
  • Develop and execute strategies and tactics to ensure the long-term customer experience adds value to PFI and most importantly our key customer segment
  • Review and enhance current and future product positioning and value proposition
  • Attend all necessary trade association meetings aimed at strengthening customer relationships
  • Portfolio Management – serve as the "quarterback" for a portfolio of products and coordinate product activities with operations, regulatory, finance, customer service, research and development, and 3rd party relations to ensure that quality products are delivered according to forecasted and budgeted goals
  • Provide competitive analysis and strategies/marketing programs to maximize returns and understand market dynamics
  • Coordinate all product activities through New Product Development, New Product Introduction/Launch plans and Supply and Operations Planning (S&OP) process leadership
  • Coordinate development of sales support materials, communication tactics, etc
  • Capture and communicate/respond to competitive market intelligence
  • Seeks always to meet current and foreseeable upcoming market needs in ways that provides differentiation and thereby competitive advantages or is there a better way philosophy

EDUCATION/CERTIFICATION:
Bachelor's degree from an accredited College/University with at least five years' experience in food ingredients.

REQUIRED KNOWLEDGE & EXPERIENCE:

  • Microsoft products such as PowerPoint, Word, Excel
  • Strong written, verbal and interpersonal communication skills
  • Ability to execute and operate well in an environment of high empowerment
  • Excellent attention to detail, strong organizational skills and able to multi- task
  • Proven problem solving, analytical and project management skills
  • Must be able to work with minimal supervision

The success of PureField Ingredients is a direct reflection of the dedicated employees who work here. If you would like to learn more about career opportunities, contact careers@purefield.com.

Date posted: 11/3/2020

 

Health Science Compliance Specialist

ORI's Division of Education and Integrity will be hiring a Health Science Compliance Specialist at the GS 13 level (pay begins at $102,663). A Bachelor's or graduate/higher level degree in an academic field related to the medical field, health sciences, or allied sciences is required (transcripts are required).

Full description and application

Date posted: 10/26/2020

 

Head, Department of Food Science-Purdue University

Applications are sought for the position of Food Science Department Head from individuals with outstanding leadership skills and a commitment to working with faculty to develop a forward-looking, innovative strategic plan that encompasses food science research, teaching, Extension, and international programs. The person selected will also interact with stakeholders in the food and related industries and organizations; with local and national governmental regulatory, administrative and funding agencies; and with international collaborators. These relationships will enable this person to proactively pursue new opportunities, identify and obtain additional resources, grow the undergraduate and graduate program, and to position the students, research programs, and served industries for successful participation and competition in the Indiana, national and global economies.

Full description and application

Date posted: 10/26/2020

 

Food Technologist-Russell Stover

The Russell Stover R&D team is helping to shape the future of the US chocolate market through world-class innovation. As a Food Technologist, you will assure the strength of our current raw materials portfolio and execute sensory programs which drive product success. Become part of a progressive team that innovates, develops, tastes, and proposes new products for future launch in market. This position reports to the Sr. Manager of Food Science.

Full description and application

Date posted: 10/20/2020

 

Quality Assurance Mix Technician-Heartland Coca-Cola Bottling Co, LLC

Heartland Coca-Cola Bottling Company, LLC ("Heartland Coca-Cola") produces, sells, and distributes the highest quality and best tasting Coca-Cola beverages across Kansas, Missouri, and Illinois. Our success is rooted in the guiding principles of putting PEOPLE first, serving our local COMMUNITY, and providing great brands to our CUSTOMERS and consumers. We work and win together as a team by promoting a culture that values how our people think, feel, and act.

Full description and application

Date posted: 10/20/2020

 

Quality Assurance Technician-Heartland Coca-Cola Bottling Co, LLC

Heartland Coca-Cola Bottling Company, LLC ("Heartland Coca-Cola") produces, sells, and distributes the highest quality and best tasting Coca-Cola beverages across Kansas, Missouri, and Illinois. Our success is rooted in the guiding principles of putting PEOPLE first, serving our local COMMUNITY, and providing great brands to our CUSTOMERS and consumers. We work and win together as a team by promoting a culture that values how our people think, feel, and act.

Full description and application

Date posted: 10/20/2020

 

NBAF Laboratorian Training Program

This U.S. Department of Agriculture Animal and Plant Health Inspection Service-sponsored program is designed to build technical skills related to high containment diagnostics. Potential employers include the Foreign Animal Disease Diagnostic Laboratory at the new National Bio and Agro-defense Facility in Manhattan and the National Veterinary Services Laboratories in Ames, Iowa.

The NBAF Laboratorian Training Program will provide essential knowledge for working with pathogens in a high-containment environment, an introduction to skills and procedures used in a diagnostic laboratory, and will provide initial training for people interested in applying for technical positions with USDA APHIS or other employers.

The College of Veterinary Medicine and the Biosecurity Research Institute at Kansas State University are accepting applications for up to 10 undergraduate fellowship positions.

Details and application

Date posted: 10/20/2020

 

Food Safety Supervisor-Clemens Food Group

Clemens Food Group is the industry leader in customer solutions. Originally founded in 1895, the Company has a long rich heritage, deeply rooted in values. Clemens Food Group is a vertically coordinated company that includes hog farming, food production, logistical services, and transportation. To this day, it remains steadfastly dedicated to continuing previous generations' commitment by operating as good stewards of the community and the environment, offering quality innovative products and services, and working with our business partners, customers, employees, and family members with the highest degree of integrity and ethics.

The Food Safety Supervisor is responsible for administrating and analyzing all activities in support of CFG's regulatory compliance programs. This individual will also serve as the main CFG contact for all outsource vendor approval communications and activities.

Full description and application

Date posted: 10/15/2020

 

 

Career Training Program-Food Safety & Quality-Kroger

The successful candidate will assist in the management and development of corporate food safety policies, procedures and training materials to support compliance to federal, state and Kroger food safety and quality requirements, as well as work to enhance the food safety culture within the network. Provide guidance to manufacturing facilities to develop, maintain and improve food safety and quality plans; support Kroger plants in maintaining Safe Quality Food (SQF) certification and drive the continuous improvement of quality.

Full description and application

Date posted: 10/15/2020

 

Kemin Food Technologies

Kemin Food Technologies is seeking a highly-motivated scientist to help support our innovation and research efforts generally and specifically within the bakery platform.

Full description and application

Date posted: 9/29/2020

 

Assistant Professor & State Extension Specialist in Food Processing

The University of Missouri seeks a talented full-time Assistant Professor and State Extension Specialist in Food Processing. This position is funded through the University of Missouri Extension and the College of Agriculture, Food & Natural Resources, and will be academically housed in the Food Science Program of the Division of Food Systems and Bioengineering. The position is offered as a nine-month, tenure-track at the Assistant Professor rank with a split appointment between extension (70%) and research (30%).

Full description and application - search for the job title above

Date posted: 9/22/2020

 

Grandma Hoerner's Foods

Grandma Hoerner's Foods, a small jelly factory just north and west of Alma KS, has a job opportunity for students in Food Science. Currently Grandma Hoerner's is hiring for a wide array of positions. These positions range from part time to full time and from an environmental service technician or an entry level line worker to a technical service manager, managing food safety and quality for the entire plant.

Grandma Hoerner's is located at 31862 Thompson Road, Alma KS 66401 a short 20 to 25 minute drive from Manhattan KS. If you are interested please apply on indeed.com or send their resume to monica.spreer@grandmahoerners.com.

Date posted: 9/22/2020

 

Associate Dean for Research and Graduate Education and Director of Experiment Station

The Pennsylvania State University seeks an experienced, forward-looking professional to provide strategic leadership for policy, program, administrative, and external relations as the Associate Dean for Research and Graduate Education for the College of Agricultural Sciences. The Associate Dean for Research and Graduate Education also serves as Director of the Pennsylvania Agricultural Experiment Station. The position requires an individual who brings energy, creativity, leadership, and vision to the advancement of both applied and basic research, procurement of grants, and administration of graduate programs. In addition, the position interfaces with, reports to, and ensures compliance with the USDA National Institute of Food and Agriculture and manages staff members to complete these duties.

Full description and application

Date posted: 9/15/2020

 

Creamery Production Manager-Univ of Tennessee

The University of Tennessee is seeking applications for the position of Creamery Production Manager in the Food Science Department. This is a full-time, staff position to develop, launch, and manage a new dairy processing operation in the Food Science Department.

Full description and application

Date posted: 9/8/2020

 

Assistant/Associate Professor of Food Science-Cal Poly

The Food Science and Nutrition Department in the College of Agriculture, Food, and Environmental Sciences at California Polytechnic State University, San Luis Obispo, is seeking a full-time, academic year, tenure-track assistant/associate professor of Food Science. The starting date is September 10, 2020. Rank and salary are commensurate with qualifications and experience. The College of Agriculture, Food and Environmental Sciences has started the construction of a multidisciplinary building of $125 million that will benefit this position with seven food and nutrition research labs including a culinary suite, a sensory laboratory, two food safety laboratories, and a food chemistry and analytical laboratory.

Full job description and application

Date posted: 6/4/2020

 

HAACP Coordinator-Central Valley Ag Cooperative

As the HACCP Coordinator for Central Valley Ag Cooperative you will be responsible for the development of the CVA's Hazard Analysis Critical Control Points (HACCP) and Safe Feed Production Policies. This position will also be responsible for ensuring that CVA's policies and procedures are in practice at each location across the Company.

Full job description and application

Date posted: May 4, 2020

 

Laboratory Operations Manager - Food Safety Net Services

Responsible for the management of daily laboratory operations consisting primarily of the execution of microbiological and chemical methods, including techniques, processes, quality control, and interpretation in a commercial laboratory operating 24 hours a day, 7 days a week, 365 days a year. Maintain quality and efficiency, ensuring all laboratory day-to-day execution is consistent and in adherence with FSNS' standard of operations for all testing performed by maintaining a balance between laboratory supervision and administrative duties. Effectively execute enhancements to profitability, productivity, and efficiency throughout the laboratory.

Full description and application

Date posted: 4/20/2020

 

Assistant Professor-Fresh Produce Food Safety Specialist

The Department of Horticulture at Auburn University is seeking candidates for the position of Fresh Produce Food Safety Specialist – Assistant Professor. This is a 12-month, tenure-track position (75% Extension and 25% research).

Full description and application

Date posted: 4/20/2020

 

Department of Horticulture Chair - Washington State University

The College of Agricultural, Human and Natural Resource Sciences (CAHNRS) at Washington State University seeks a distinguished academic leader to be Chair of the Department of Horticulture (https://horticulture.wsu.edu/). Applications are invited for a full-time, 12-month tenure-eligible position to begin July 1, 2020, or as negotiated, at the Pullman, WA campus. The position offers an exciting opportunity for leadership in developing new strategic initiatives and in further advancing established areas of departmental excellence in research, extension, and teaching. Members of the Department conduct research, teaching, and extension activities to train and inform students and stakeholders working in a wide range of horticultural crops that directly contribute more than $4 billion to the state economy. The opportunity to hire new faculty over the next 3 - 5 years will reshape, strengthen, and define the Department's role in fulfilling its mission.

Full job description and application

Date posted: 2/4/2020

    

Jobs Available at the Kansas Department of Agriculture

Details about the job openings at KDA can be found at the following individual job postings through the State Employment Center. To apply, follow the instructions in the "How to Apply" section found within each posting.

Job listing and application

Questions? Contact the KDA assistant HR director:
Kelsey Senn
785-564-6712
kelsey.senn@ks.gov

Date posted: 7/12/19

   


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Internship 

Research & Development Intern-The Freshpet Company

We have an open position for an internship in our R&D department to help support new Product Developments, new Ingredient Developments and Process Improvements. The duration of the internship is flexible but expected to be around 10 weeks, from May to August 2021.

Full description and application

Date posted: 10/20/2020

 

Food Science Engineering Intern-Post Consumer Brands

Looking to pursue a career in Food Science & Engineering? Do you want to gain hands-on experience in a growing, mission-driven, consumer-centric organization? Post Consumer Brands is looking for an Food Science Engineering intern for a 12-week summer 2021 immersive & transformative internship experience. Post Consumer Brands is unique as our core values & mission is at the forefront of our efforts. Consider joining our team to launch the success story of your career journey.

Full description and application

Date posted: 10/15/2020

 

Research & Development-Kellogg's

Get ready to grow your career as an Intern on the Kellogg Research & Development team – where we believe in your success! Here at Kellogg we are always seeking to add great student talent like you to our pipeline for future roles. We are looking to fill multiple intern positions in 2021 where you'll help bring out the best in food. During your time with us, you'll be building your network and expertise in a thriving environment of professional development and teamwork. And together we'll shape a stronger future for our company and your career.

Full description and application

Date posted: 10/15/2020

 

Quality Internship-Conagra

Your internship will be an 11-week immersion into a Conagra Brands manufacturing facility. Working with us will give you exposure to a dynamic production environment where you will get to work on a food safety and quality project that will drive quality improvements at the plant level.

Full description and application

Gina Lomma
CAMPUS RECRUITER
Sales | Supply Chain
O: 312-549-5896
Gina.Lomma@Conagra.com

Date posted: 10/5/2020

 

Kraft Heinz Internship

IFT Feeding Tomorrow has partnered with The Kraft Heinz Company to identify extraordinary undergraduate students pursuing advanced degrees in food science. Application Deadline: Sunday, November 1, 2020.

Full description and application

Date posted: 9/29/2020

 

Land O'Lakes Global Food Challenge

The Global Food Challenge Emerging Leaders for Food Security program is a leadership development opportunity for college students, in the summer between their sophomore and junior year.

This 12-week internship allows you to work on a business consultation project with mentorship as you visit cooperatives in rural areas across the United States, the Minnesota State Capitol to connect with legislators, and Africa to learn about how nonprofits and agribusinesses are working to advance agriculture. You'll present your final project to a group of Land O'Lakes leaders at the end of your internship in August.

Full description and application

Date posted: 9/29/2020

 

Land O'Lakes

Land O'Lakes Supply Chain & Operations team supports all company business units and is vital to helping us shape the future of food, agriculture, and sustainability. Our end-to-end supply chain covers multiple disciplines, each offering career opportunities to you in the following areas. We are recruiting for internship and full-time new grad opportunities within our WinField United, Purina Animal Nutrition, and Dairy Foods divisions.

Available positions and application

Date posted: 9/15/2020

 

Food Microbiology Internship-Corbion

Corbion is looking for an Intern who is currently or recently enrolled in a graduate or undergraduate degree program with an interest and aptitude to work in the ingredient solutions industry to conduct exploratory, literature-based research on the raw poultry industry. This internship is designed to be both educational and practical. In this position, the intern will learn how to take skills she or he may have acquired in school related to searching, analyzing, and summarizing scientific literature, and apply them to create a comprehensive, chaptered document on raw poultry from an industry and scientific perspective.

Full description and application

Date posted: 9/8/2020

 

R&D Intern - Hershey

Residing at the Hershey Company's Technical Center, this position involves a unique opportunity to work within the Research & Development team. This team is responsible for evaluating new technologies and ingredients for improving current processes and products, and providing new product opportunities through (1) researching new discoveries, (2) taking product concept to prototype, and (3) scaling up through to commercialization. The Intern will work independently, and as a part of various teams, toward goals on project assignments. The individual should be able to interact with many different types of individuals including various scientists, product developers, marketing, consumer research and management.

This successful candidate will have the opportunity to work in either product development, technical front end innovation, process excellence, or sensory sciences. This role will require individuals to demonstrate leadership, solve technical problems, data analysis and present results.

Full description and application

Date posted: 9/8/2020

 

IFT Feeding Tomorrow Intern programs

The IFT Feeding Tomorrow Intern+ Program is designed to connect IFT student members to a variety professional internships and trainee programs plus (+) support the recipient with an academic scholarship (and/or) travel scholarship to attend IFT Annual Event. Our industry partners offer either paid internships or housing stipends. And there's also the added bonus that you will also receive either an academic scholarship for your tuition or a travel scholarship to attend the IFT Annual Event.

Details and application

Date posted: 9/8/2020

 

Intern Opportunity-U.S. Senator & Committee on Ag, Nutrition & Forestry Chairman

U.S. Senator and Committee on Agriculture, Nutrition, and Forestry Chairman, Pat Roberts, seeks interns for his Washington, DC Ag Committee office. The internship will last from August to early December, and includes a monthly stipend. Successful candidates have a strong academic record and a demonstrated interest in agriculture. Preference is given to rising juniors or seniors. Interns will research legislation, attend briefings and hearings, answer phones, and provide support to the Committee staff.

For more information and to apply please visit https://www.agriculture.senate.gov/about/internships

Date posted: 5/28/19

 


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Fellowships and Postdoctorals

Postdoctoral in Food Virology-Univ of Florida

A Postdoctoral Research Scholar is sought to join Dr. Naim Montazeri's Food and Environmental Virology Research Group within the University of Florida - Department of Food Science and Nutrition to address pressing issues concerning the impact of COVID-19 on the food sector. The position will be located at the UF main campus in Gainesville, FL. This is a full-time research position for one year with potential extension depending on the availability of funding. The anticipated start date is Jan 4, 2021 (earlier start dates are negotiable).

Full description and application

Date posted: 11/3/2020

 

Postdoctoral Scientist (PhD) Food Safety-Louisiana State University

The School of Nutrition and Food Sciences at the Louisiana State University AgCenter seeks one postdoctoral scientist/research associate to work in the food safety program of Dr. Achyut Adhikari. The selected applicant will work on produce food safety research and extension activities related to the Food Safety Modernization Act requirements. The project is in collaboration with the Louisiana Department of Agriculture and Forestry (LDAF) and Southern University AgCenter.

Full description and application

Date posted: 10/20/2020

 

Kansas Food & Agriculture Policy Fellowship

The Kansas Food and Agricultural Policy Fellowship Program (Ag Fellows) provides a premier leadership opportunity for Kansas undergraduate or graduate students studying an agricultural field to serve the state's food and agricultural industry, and gain valuable public policy experience at both the state and federal levels.

Program details and application

Date posted: 10/15/2020

 

Post Doc Research Associate-University of Nebraska

A postdoctoral research associate position with competitive salary and benefits is available under the supervision of Dr. Byron Chaves (Department of Food Science and Technology) and Dr. Hiep Vu (Department of Animal Science and Nebraska Center for Virology) to work on the intersection of food safety and COVID-19. The incumbent's home department will be Food Science and Technology and will be primarily located in the Food Innovation Center, Nebraska Innovation Campus (Lincoln, NE). The postdoctoral associate will design, conduct, analyze, and report experiments on the survival and persistence of various BSL2 viruses in meat and poultry matrices and associated surfaces with the goal of identifying suitable surrogates for SARS-CoV-2. This is USDA-NIFA funded position with an 18-month duration.

Candidates must have a PhD in Food Science, Animal Science, Meat Science, Biochemistry, Microbiology, Veterinary Sciences, Virology, or related fields. Strong laboratory experience and excellent technical skills in microbiology, cell culture, biochemistry, and molecular biology are required. Excellent oral and written communication skills as well as the ability to work both independently and cooperatively within a multi-cultural team are essential qualifications.

In addition to the above-described duties, the individual will be expected to accept committee assignments, reporting responsibilities, and other special ad hoc assignments as requested at the administrative unit, college/division, institute, and or university level.

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment.

Date posted: 9/22/2020

 

Postdoctoral Research Associate – Microbial Food Safety

Dr. Pratik Banerjee's laboratory in the Department of Food Science and Human Nutrition at the University of Illinois at
Urbana-Champaign seeks a qualified applicant to fill a full-time, 12-month Postdoctoral Research Associate's position.
This position will work closely on projects to study the complex microbial ecosystem of food commodities and food
production environment and its role in the transmission of pathogens causing elevated food safety and human health
risks. The position will also be heavily involved in the development and dissemination of educational content on food
safety regulations such as FDA's Food Safety Modernization Act (FSMA). This relates to the ongoing Food Safety
Outreach Program within the College of Agricultural, Consumer and Environmental Sciences (ACES). This position is
currently funded for two (2) years with the possibility of extension.

Full description and application

Date posted: 9/15/2020

 

Post Doc Researcher-Food Microbiologist-The Ohio State University

We are seeking a postdoctoral researcher specializing in food microbiology to work on various projects in the Departments of Food, Agricultural and Biological Engineering and Food Science and Technology. The position involves considerable interdisciplinary and collaborative activities and is located in the campus of The Ohio State University in Columbus, Ohio.

Full description and application

Date posted: 9/8/2020

 

Fellow (Post Doc) - Kansas State University

The purpose of this position is to provide research support in the form a post-doc to support research efforts aimed at identifying and characterizing sorghum phenolics and their bioactivity and how food processing impacts phenolic compounds and their activity.

Conduct research characterizing and analyzing phenolic compounds in sorghum grain and sorghum based food products. As part of this research, the candidate will be responsible for optimizing extraction of sorghum phenolic compounds, analyzing and identifying compounds present in extracts using techniques such as high-performance liquid chromatography, mass-spec and other forms of spectroscopy, bioactivity assays, etc. Research on protein-phenolic interactions and their effect on bioactivity will also be investigated as well as the effect of processing (milling, baking, cooking, etc.) on sorghum phenolic chemistry and activity. Overall, the researcher will be responsible to conduct related experiments, collect and curate experimental data, statistical analysis, assist in preparation of scientific articles, project update reports and project proposals.

Full description and application

Date posted: 5/7/2020

 

 

 

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