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Food Science Institute

Looking for a Job?

Below are many job openings and internship opportunities in Food Science, Meat Science, and many other areas. Jobs are in industry and academia. Contact information and job descriptions are included for more details on each job.

Good luck in your search for a new career!

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Food Science

Junior Food Scientist-Happy Family

Happy Family is looking for a Junior Food Scientist for the Boise, Idaho location. This position will take a role in the development of the new baby, toddler and kids food products from concept to product launch as part of the Research and Development team. Applies food science and technology principles to new product development, product line extensions, product/process improvements, and maintenance of existing products.

Job Responsibilities

  • Develop innovation products according to the project brief to achieve cost targets, nutritional profile, ingredient statement, and desired attributes of the target product
  • Understand the technical aspects of food formulation and product processing
  • Closely collaborate with Project Manager, Marketing, QA, Regulatory, and Operations team
  • Organize and lead bench-top trials, pilot plant and production trials in co-operation with the manufacturing R&D team
  • Support cross-functional team to assess technical risk at every stage gate step from concept through product launch
  • Ensure that ingredients meet regulatory requirements and specifications. Set the sensory standards and physical-chemical parameters for internal ingredient specifications
  • Analyze nutritional content of developed products using Genesis ESHA program and align with Regulatory team
  • Ensure finish goods compliance with FDA & USDA government regulations for organic
  • Design, organize, and document shelf life studies of owned formulations
  • Provide technical support for customer service, production and QA teams to identify and solve products related problems
  • Maintain lab space organization and ensure food safety procedures are followed
  • Proactively identify new innovation opportunities and research on new functional ingredients that can be used in the product

Skills

  • 2-3 years of experience in product development within a food manufacturing environment
  • Bachelor's degree in Food Science or Food Technology
  • Experience with food manufacturing process (thermal processes, extrusion)
  • Knowledge of GMP, HACCP, basic quality testing and food safety issues
  • Prior sensory analysis experience – nice to have
  • Excellent communication and problem-solving skills
  • Positive, can-do, proactive attitude and strong work ethic
  • Flexible and self-disciplined to deliver meaningful results on time in a fast-paced environment with minimal supervision
  • PC skills: Microsoft Office, Genesis ESHA
  • Travel approximately 10%-15%, to participate in R&D commercialization trials and productions at various manufacturing facilities

Company Description:
Launched on Mother's Day 2006, and founded and operated by parents, Happy Family is a leading premium organic food brand delivering optimal nutrition for the entire family.

Happy Family is committed to making a baby and toddler food as healthy and delicious as homemade with the essential nutrients needed for optimal growth and development. We are socially responsible in all that we do and use our collective talent to create the best possible products, grow our business, and give back to those in need.

Happy Family is headquartered in New York City, with our Operations, R&D, Quality and Customer Service teams based out of the Boise, ID office. Happy Family is also a subsidiary of Groupe Danone, a global leader in early life nutrition.

Happy Family (Nurture Inc) is an equal opportunity employer, dedicated to a policy of non-discrimination in employment without regard to race, color, religion, gender, national origin, age, disability, genetic information, veteran status or any other classification protected by federal, state and local laws and ordinances, nationally and internationally. EOE

To Apply:

Interested candidates should reply with their resume and cover letter with the position title in email subject line. Any submissions without both a resume and cover letter will not be considered. Only qualified candidates will be contacted.

Contact info: Magdalena.Bartosik@happyfamilybrands.com

Date posted: 3/18/19

 

Research Associate 1- Microbiologist-Kemin Industries

This position provides research and development support for product development projects. This position also provides a supporting role in various research projects or may independently perform small research projects as needed. The position is based at Kemin Industries in Des Moines, Iowa. The non-exempt level position is considered to be 40 hours per week but requires flexibility.

Complete job description and application

Date posted: 3/5/19

 

KS Department of Agriculture-Laboratory Technician

This individual will serve as support personnel for Dairy, Micro, and Feed and Fertilizer. In the Dairy/Micro Lab this individual will be responsible for taking daily temperatures, setting-up supplies for testing, sample receiving, creating test kits for micro testing, prepare media for both Dairy and Micro, make dilutions biweekly, and assist with both Dairy/Micro during testing of samples. Finally, the individual will complete all KIS tests on submitted carcass samples.

Complete job description

Date posted: 2/25/19

 

KCAS Bioanalytical & Biomarker Services

The Analyst I is responsible for preparation of reagents and solutions, as well as sample processing under required regulatory documentation. May also analyze data, interpret results or contribute to troubleshooting activities. Conducts sample inventory and carries out lab support duties as assigned, such as inventory of chemicals, washing glassware, waste disposal and/or general cleanup.

Complete job description

Date posted: 2/25/19

 

ALS Global – Laboratory Analyst

ALS provides a broad range of testing and analytical services to a wide variety of end markets and industries around the globe. We continue to remain at the forefront of the testing services industry, building an enviable reputation.

Job Summary: Responsible for sample preparation for testing, maintenance of required records, maintenance of clean and sterile work environment. Reports test results as required.

Complete job description

Date posted: 2/25/19

 

Royal Pet-Food Scientist, Pet R & D and Quality Assurance

Royal Pet, manufacturer of ZoomaChew and private label Dog Treats like Greenies and Dentastix, is well-known and established in the marketplace for our brands, packaging and product quality. We are proud to be family owned and operated since 1996. Our company
strategy has centered on delivering innovative, healthy, price valued, food-safe products to our customers.

Benefits include:

Health, paid holidays, personal and vacation days, Health Plan, Simple IRA w/company contribution, Summer Hours and more!

Key Responsibilities:

R&D

  • Formulate extruded and injection molded dog treats.
  • Develop and implement multiple new product launches from concept to commercialization.
  • Combine knowledge of consumer needs with technical solutions to create new product designs.
  • Design and conduct plant trials and summarize results.
  • Source qualified ingredient suppliers and verify suppliers' qualifications.
  • Create and manage product specifications to detail.
  • Maintain technical documentation.

QA

  • Develop, update, and maintain food safety programs such as: GMP, HACCP, and SQF.
  • Lead 3rd Party audits and internal audit.
  • Monitoring and testing in-process and finished product quality.
  • Approving and releasing incoming raw materials as well as finished products.
  • Organizing/managing corrective and preventative actions and continual improvement projects.
  • Perform in-house testing such as moisture, water activity, and pH and coordinate with outside Laboratories.
  • Working with customers to address product complaints or requests for assistance.
  • Maintaining product documentation(Safety Data Sheets, Instructions for Use).

Actively collaborate, build and leverage relationships across functional teams to achieve established shared goals or objectives, partnering with team members to develop key tasks and project plans for timely completion of goals.

Job Type: Full-time

Salary: $50,000.00 to $70,000.00 /year

Experience:

  • Food Science R&D: 3 years (Required)
  • Quality Assurance: 1 year (Preferred)

Education:

  • Bachelor's (Required)

Please let me know if you have any questions. Thank you! Vivian

Food Scientist
201 Armour Ave, Suite 100
South Saint Paul, MN, 55075
Tel: 651-403-6117
Email: vliang@royalpetinc.com

Date posted: 2/25/19

 

The University of Findlay-Tenure Track Position

The University of Findlay invites applications for a tenure-track position in animal science to begin August l, 2019. The Department of Animal and Pre-Veterinary Studies boasts nearly 600 undergraduate students.

Complete job description and application

Date posted: 2/25/19

 

Richardson International - Technical Sales Manager

We currently have an opportunity for a Sales Manager in our Lenexa office. This position is responsible for Richardson Milling's coated and cluster sales, business development and account management.

Complete job description and application

Date posted: 2/19/19

 

Product Development Scientist

Charlotte's Web, Inc., is currently recruiting for a Product Development Scientist supporting human nutrition innovation. This role will focus on key R&D development areas and execute the strategy for Human Nutrition products from concept to commercialization. Candidates will bring expertise in the development of food and dietary supplements products in addition to experience managing such projects through both internal and external partner collaboration. Specifically, the Product Development Scientist will own innovation projects supporting our Human Nutrition product family of hemp derived CBD supplements.

Complete job description and application

Date posted: 2/19/19

 

Quality and Process Control Supervisor – Associate

To save time applying, Hormel Foods does not offer sponsorship of job applicants for employment-based visas for this position at this time.

Company Description:

Hormel Foods Corporation, based in Austin, Minn., is a global branded food company with over $9 billion in annual revenues across more than 80 countries worldwide. Its brands include SKIPPY®, SPAM®, Hormel® Natural Choice®, Applegate®, Justin's®, Wholly Guacamole®, Hormel® Black Label®, Columbus® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of "The 100 Best Corporate Citizens" by Corporate Responsibility Magazine for the 10th year in a row, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. In 2016, the company celebrated its 125th anniversary and announced its new vision for the future — Inspired People. Inspired Food.™ — focusing on its legacy of innovation. For more information, visit www.hormelfoods.com and http://csr.hormelfoods.com/.

Job Purpose: Supports management in the implementation of food safety and food quality processes and procedures. Trains and manages 4-6 quality auditors.

Responsibilities:

  • Lead, direct and train employees to achieve quality standards
  • Manage product quality
  • Creates and maintains an engaged and team oriented work force to improve business results
  • Consults with management, providing leadership on quality and food safety in the manufacturing facility
  • Oversees sanitation procedures and food safety
  • This position is very hands-on – Quality Control Supervisors are usually in the production area "on their feet" about 60% of the shift.

Requirements:

  • Bachelor's degree in Management, Business Administration (or a related field), Science, Agricultural Business, Industrial Management, Industrial Technology, Math related field with a 2.7 cumulative GPA or higher.
  • Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States
  • Applicants must not now, or in the future, require sponsorship for an employment visa
  • Must be comfortable with the preparation and consumption of a variety of Hormel Foods Products, which may include but not limited to, pork, beef, chicken and peanuts.
  • Must be open to relocation

Location:

  • Typical starting locations include Austin, Minnesota; Osceola, Iowa; Rochelle, Illinois; or Fremont, Nebraska. Additional locations includes facilities in Wisconsin, Kansas, Iowa, Illinois, and Georgia.
  • Location is based on business needs at the time an offer is made

Training:

Training is hands-on and consists of supervisory training and courses in Statistical Process Control (SPC), Total Quality Control (TQC), and Hazard Analysis and Critical Control Point (HACCP).

Advancement:

  • The Quality and Process Control career path may include advancing to a higher-level quality management positions at your current location, another facility, subsidiary location, or the Corporate Office
  • Hormel Foods' "promote-from-within" philosophy rewards outstanding performance

Benefits:

Hormel Foods offers an excellent benefits package, including competitive base salaries plus yearly bonuses, an annual merit increase performance review, medical, dental, vision, non-contributory pension, profit sharing, 401(k), stock purchase plan, and more.

Application Instructions:

Please visit http://www.hormelfoods.com/careers to apply online.

Hormel Foods Corporation is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.

 

Assistant Professor - Community Food Systems

This is a 12-month tenure-accruing position that will be 70% Cooperative Extension, 30% re-search (Florida Agricultural Experiment Station) available in the Family, Youth and Community Sciences Department (FYCS), Institute of Food and Agricultural Sciences (IFAS) at the University of Florida. This position, housed at the Mid Florida Research and Extension Center (MREC) in Apopka (near Orlando), will work closely with colleagues, clientele and stakeholders to conduct programs in community/urban food systems. The nature of the assignment may change in accordance with evolving needs of MREC and IFAS. Tenure will accrue in the Department of Family, Youth and Community Sciences (FYCS).

Complete job description and application

Date posted: 2/13/19

 

Associate Scientist-Nestle Purina Petcare Product Technology Center

Associate Scientist – Product Development
Reports to: Director/Manager Department: Product Development
Group: Wet, Dry, Treats


JOB SUMMARY:
Plan, organize and develop products, processes, experiments, and trials from inception through all stages
of development under direct supervision.

Complete job description and application

Date posted: 2/5/19

 

Technical Sales Associate-Inclusion Technologies

This position is an entry level Technical Sales Associate role responsible for generating leads and meeting sales goals. Duties will include sales prospecting, sample follow-ups, sales presentations, and related sales type activities. This position is a home-office based role and involves a high percentage of travel, but time spent in Kansas at headquarters will also be necessary as needed.

For interested candidates, please send us an email with your resume to Dennis Reid at dreid@inclusiontech.com. The first step would be an initial phone call conversation followed by a possible interview at our facility in Atchison Kansas. Thank you for your interest.

Complete job description

Date posted: 2/5/19

 

QA/QC Regulatory position at Restaurant Depot

Restaurant Depot is one of the largest wholesalers of food, equipment and supplies to restaurant owners with over 130 locations across USA. Our top priority is ensuring that we deliver safe and top quality food products to our customers. If you are passionate to start a career us in food safety and quality, Restaurant Depot is perfect for you. With this comes an increased responsibility of ensuring uniform and continuous improvement of food safety and quality programs.

We are looking for candidates with a background in Food Science or related fields, with knowledge of food safety, microbiology and food regulations.

  • Position is open for food science graduate program students or for anyone with prior experience/background in food science or related field
  • Basic understanding of FDA's food regulations, general food microbiology and HACCP guidelines
  • Strong communication and written skills
  • Focused and detail-oriented
  • Ability to prioritize and multi-task
  • Preferred: Bachelor's degree in food science or related program
  • Work with third party laboratories to test food and related products for safety and quality compliance
  • Review, analyze and investigate testing/inspection reports of food and related products
  • Assist in creating product specifications for company's private label brands as a standard for all existing and new suppliers to comply, thereby ensuring uniform, safe and high quality products
  • Assist in managing Recalls

Please contact:

Angela Benton
HACCP/Quality Assurance
Jetro/Restaurant Depot
133-11 20th Avenue
College Point, N.Y. 11356
718-939-6400 ext. 601
775-822-7756 efax
abenton@jetrord.com

Date posted: 1/30/19

 

Jennie-O Turkey Store

Allow me to introduce you to Jennie-O Turkey Store. As you may be aware our company is the largest fully integrated leader in the turkey industry, employs 7,000 Team members, and operates 7 processing plants, 175 growing and breeder farms, 8 feed mills and 3 hatcheries. Our Team is the leader in the turkey industry because we are the best at managing all segments of our
supply chain from the consumers' eating experience back to the egg.

Jennie-O Turkey Store's continuing pattern of growth, and our philosophy of promote-from-within, provide numerous opportunities for students to apply their education to real life experiences immediately upon graduation.

As a world-class leader in new product innovation, we have a need for talented, dedicated Team members. We realize our primary strength is in
the Team members we employ. We are hoping you can continue to help us succeed by providing students information regarding our opportunities.

Summer 2019 internship opportunities(December 2019 or May 2020 Grads):

  • Live Production-Farms Intern- Southeast MN, Wadena, MN; Barron, WI
  • Live Production-Hatchery Intern-Detroit Lakes, MN

Full-time opportunities (December 2018 or May 2019 Grads):

  • Assistant Live Production Supervisor-Grove City, MN

Students can apply online via our website:
jennieo.com/careers/current-openings

Check out "A day in the life of a Jennie-O Turkey Store Intern" and other information regarding internship opportunities on Facebook.
https://www.facebook.com/JennieOCareers/

Jennie-O Turkey Store is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to
race, color, age, religion, gender, gender orientation, gender identity, national origin, disability, or veteran status.

Date posted: 1/23/19

 

Undergraduate Research Assistant

The Institute of Computational Comparative Medicine (ICCM) is looking for an Undergraduate Research Assistant to conduct research to support the mission of the Food Animal Residue Avoidance Databank (FARAD) program (http://www.farad.org/) at K-State.

The student will take the course of "Physiologically Based Pharmacokinetic (PBPK) Modeling" (AP 873) in Spring 2019. The student will need to read literature on the physiology of different food animal species, such as cattle, swine, chicken, turkey, goat, sheep, deer, and duck. The student will extract relevant physiological parameter values to support research projects related to PBPK modeling. The student will also have opportunities to conduct PBPK modeling research for selected drugs in food animals. The student will be primarily working in ICCM's student/postdoc office in Department of Anatomy and Physiology, College of Veterinary Medicine. The student will work under the mentorship of Dr. Zhoumeng Lin. The student will join regular lab meetings and have opportunities to interact with collaborators at other FARAD regional centers.Upon completion of this project, the student will learn knowledge in veterinary medicine, especially in veterinary pharmacology, toxicology, and physiology, as well as PBPK modeling techniques.

The student should have an interest in veterinary medicine, especially in pharmacology and physiology of food animals. The student is required to work ~8-12 hours per week depending on the student's course schedule. Compensation will be on an hourly basis.

For more information about Dr. Lin's research and teaching, please visit his laboratory website: http://www.vet.k-state.edu/education/anatomy-physiology/faculty-staff/faculty/lin/lab/index.html

To apply:

Please email your CV and a cover letter describing your research interest and relevant experience to Dr. Zhoumeng Lin atzhoumeng@ksu.edu.

Date posted: 1/16/19

 

Nestle’ USA - Meat Scientist

Technical lead on project teams to deliver innovation and renovation portfolio and optimization/improvement projects. Represent Technical Application Group as subject matter expert for the Meat Category to transfer knowledge to the factories. Collaborate internally and externally to build relationships in order to continuously improve technical skills and personal development.

Complete job description and application

Date posted: 1/16/19

 

Professor and Head - Department of Animal Sciences and Industry, Kansas State University

Kansas State University seeks nominations and applications for the position of Head, Department of Animal Sciences and Industry. This is a 12-month position with competitive salary commensurate with qualifications and experience. The successful candidate must have credentials for appointment as a tenured, full professor. Position available June 1, 2019, or later as negotiated.

Review of applications begins February 15, 2019, and continues until position is filled.

Full position description

Application

Date posted: 12/21/18

 

Assistant Professor of Food & Bioprocessing Engineering

The University of Missouri wishes to expand its expertise in the research and development of food bioprocessing by hiring a talented faculty member. This unique interdisciplinary position is funded through the College of Agriculture, Food & Natural Resources. The University of Missouri is an AAU Research One institution, and one of the most comprehensive universities in the nation. It is expected that this faculty member will develop a collaborative network among his or her new Mizzou colleagues. The position is offered as a nine-month, tenuretrack at the assistant professor rank with a split appointment between teaching and research.

Full job description and application

Date posted: 12/11/18

 

Hormel Quality & Process Control Supervisor-Associate

Hormel Foods Corporation, based in Austin, Minn., is a global branded food company with over $9 billion in annual revenues across more than 80 countries worldwide. Its brands include SKIPPY®, SPAM®, Hormel® Natural Choice®, Applegate®, Justin's®, Wholly Guacamole®, Hormel® Black Label®, Columbus® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of "The 100 Best Corporate Citizens" by Corporate Responsibility Magazine for the 10th year in a row, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. In 2016, the company celebrated its 125th anniversary and announced its new vision for the future — Inspired People. Inspired Food.™ — focusing on its legacy of innovation. For more information, visit www.hormelfoods.com and http://csr.hormelfoods.com/.

Job Purpose: Supports management in the implementation of food safety and food quality processes and procedures. Trains and manages 4-6 quality auditors.

Full job description and application

Date posted: 12/11/18

 

Associate Meat Buyer - Carl Buddig and Company

Provide support to the Director of Meat Procurement. The Meat Buyer will help facilitate all functions of the purchasing department, ranging from negotiating, sourcing, maintaining proper inventories and inspecting for quality of product. Working closely with the multiple companies in providing the meat to meet production goals.

Full job description and application

Date posted: 12/3/18

 

Quality Assurance Specialist IHRC, Inc.

IHRC, Inc. provides scientific, information management, management consulting, bioinformatics, and administrative program support to the Centers for Disease Control and Prevention (CDC) and other Federal and private sector clients. The successful candidate will be a full-time employee of IHRC, Inc., and will be assigned to the Laboratory Preparedness and Response Branch (LPRB), Division of Preparedness and Emerging Infections (DPEI), National Center for Emerging and Zoonotic and Infectious Diseases (NCEZID), at the CDC, 1600 Clifton Road, Atlanta, GA. The selected candidate will provide quality assurance support for the development and deployment of quality assays and products to LRN member laboratories, the continuous monitoring and improvement of the branch quality management system, and the enhancement of existing and next generation assay development research activities, and the public health capacity of the LPRB.

Full job description and application

Date posted: 12/3/18

 

Microbiologist IHRC, Inc.

The Microbiologist will provide technical assistance and expertise to the optimization of metagenomic methods and workflows, for a variety of pathogens and specimen types, including optimization and refinement of generalizable methods, and the application and validation of these techniques using both known and unknown clinical and environmental specimens.

Full job description and application

Date posted: 12/3/18

 

IHRC Microbiologist I

IHRC, Inc. provides scientific, information management, management consulting, bioinformatics, and administrative program support to the Centers for Disease Control and Prevention (CDC) and other Federal and private sector clients. The successful candidate will be a full-time employee of IHRC, Inc. and will be assigned to the Respiratory Diseases Branch (RDB), Division of Bacterial Diseases (DBD), National Center for Immunization and Respiratory Diseases (NCIRD), at the Centers for Disease Control and Prevention (CDC), 1600 Clifton Road, Atlanta, GA, to provide support for the RDB.

Full job description and application

Date posted: 12/3/18

 

Food Safety and Quality Assurance Specialist

Position : Food Safety and Quality Assurance Specialist – Full-time

Summary:

Riega Foods, is a family owned and operated organic herb, spice, and spice blend manufacturer located in Kansas City, MO. We are a fast-growing company looking for a Food Safety and Quality Assurance Specialist to join our team.

The Food Safety and Quality Assurance Specialist is responsible for ensuring all incoming materials, finished goods, and processing facility meet food safety standards. They will perform daily tasks such as: implementing and reviewing food safety programs and documents, product sampling, oversee third-party lab testing, environmental swabbing, analyzing test results, and the continuous improvement of our food safety system. The right candidate will be self-motivated and possess a strong work ethic and initiative.

Job Description & Responsibilities:

  • Review and improve an environmental monitoring program and ensure continuous compliance.
  • Perform pre-operational checks on food processing equipment prior to production.
  • Monitor compliance of the food safety system by collecting samples of incoming raw materials and finished goods and send out samples for third-party testing.
  • Review and analyze COA's from suppliers and third-party labs.
  • Document and maintain all testing records.
  • Ensure the continuous development, compliance, and certification of HACCP, Organic, Vegan, and Kosher.
  • Assist in preparing samples for sales department and shows
  • Assist in maintenance of QA documentation, and operations procedures.
  • Lead the consumer and customer complaints investigations process ensuring follow up in appropriate timings, recommend actions to site QA Manager, and maintain documentation of all investigations and complaints.
  • Monitor of Good Manufacturing Practices (GMP's), food safety, food quality and production parameters on a routine basis.
  • Attend training to remain current on industry trends, food safety topics, and government regulations.
  • Facilitate monthly food safety training to all production workers and ensure employees understand the importance of food safety.
  • Develop new food safety procedures and write detailed SOP's.
  • Other duties as assigned.

Qualified Candidates must

  • Have a bachelor's degree in Food Science or equivalent.
  • HACCP/HARPC certified.
  • Good communication, organizational, and time management skills.
  • Be excited to work in a fast-growing company with room for development.
  • Demonstrate a positive attitude, a strong work ethic, and a high level of initiative.
  • Proficiency with Microsoft Office (specifically Excel) and display comprehension of computer practices.
  • Ability to prioritize workflow and ability to handle multiple tasks at once.

Contact Information:
Please send resume and cover letter to lillian@riegafoods.com

Date posted: 11/5/18

 

Scientist-Colgate-Palmolive

This scientist position will be responsible for leading the formula development and production scale-up phases of wellness & therapeutic foods for dogs and cats. This will involve working closely with quality, regulatory, supply chain, and ingredient procurement colleagues to ensure successful project development and scale-up is achieved. Collaboration on product design with our claims and clinical studies group will help ensure final formulas are aligned with required efficacy and claims.

Let's talk about responsibilities:

  • Lead the development of sole-source extruded nutritional solutions that deliver against specified nutrient, ingredient, quality & cost requirements
  • Validation of product performance through coordination & interpretation of product analytical, biological, palatability, sensory, and stability testing
  • Partner with process engineers to optimize product and process development
  • Development of ingredient and finished product specifications
  • Creation of final formula documentation and supporting information
  • Ongoing quality, safety, and related training

Basic qualifications:

  • Minimum years of relevant work experience required*: 3 Years of Animal or Food Industry Experience
  • BS in Food Science, Nutrition, Food Engineering or related field

Other required experience or qualifications:

  • Demonstrated understanding of formula development process and basic food science principles
  • Possesses basic understanding in regulatory, product safety and quality requirements relevant to functional responsibilities
  • Demonstrated ability to design and run scientific experiments
  • Excellent communication skills (written and oral)
  • Excellent interpersonal and team skills; ability to communicate and lead in a cross-functional environment. Strong analytical, problem-solving and conceptual skills.

Preferred qualifications:

  • MS in Food Science, Nutrition, Food Engineering or related field
  • Experience in product design and development (Preferably sole source nutritional products in animal/human food industry)

https://jobs.colgate.com/?locale=en_US

https://ksu.joinhandshake.com/jobs/2086191/share_preview

Date posted: 10/22/18

 

Head of the Department of Food Science & Nutrition-University of Minnesota

The head provides administrative leadership to the Department of Food Science and Nutrition. This position provides strong support and leadership to the teaching, research, extension and outreach activities, including the work of affiliated centers. This position represents the Department within the College and University, and to the broader state, national and international communities served by its faculty. The head actively supports the securing of adequate resources for the Department to strengthen and broaden its mission, nurture linkages with other units in the University, and advance its already strong international reputation. The Head is also responsible for faculty hires, and is expected to develop a strategic faculty hiring plan with the goal of attracting field shaping, diverse faculty in a nationally recognized Food Science and Nutrition program.

All applications must be submitted online at: http://www1.umn.edu/ohr/employment/index.html (enter job opening code 325020 in Keywords box) or directly at https://www.myu.umn.edu/psp/psprd/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?Page=HRS_APP_SCHJOB&Action=U&FOCUS=Applicant&SiteId=1.

You will have the opportunity to complete an online application for the position and attach a cover letter and resume. Additional documents may be attached after application by accessing your "My Activities" page and uploading documents there.

If you have any questions, please contact Ms. Angie Nalezny, Director of Human Resources, at (612) 301-2466 or nalezny@umn.edu. For more information about CFANS, view: http://www.cfans.umn.edu.

 

Operations Management Associate-2019

All candidates must complete Cargill's online application prior to interviewing. Below you will find a link that will direct you to complete the application for this position. To be considered for employment with Cargill, you must apply online and complete the entire application process, along with an e-signature. Please complete your application as soon as possible.

Position Application: Operations Management Associate 2019 - UNI05519

Early Careers at Cargill:

From day one, you will be an integral part of the team. You will have the opportunity to build specific skills, knowledge and attitudes that will enable you to transition to various roles within Cargill. We pride ourselves on having one of the most diverse career trajectories in the industry. As an associate, you will collaborate and build relationships with colleagues and clients who represent diverse work, culture and resolution styles. At Cargill we look for people who want to grow, support, think and produce. You've got big plans. We can help you pursue them.

Operations Management Associate Position:

This 6-18 month training program enables you to become familiar with the workflow of plant operations. Your training will include:

  • Risk Management: Leadership in safety and regulatory compliance consistent with Cargill's Guiding Principles. Food and Feed Safety are of critical importance to Cargill's businesses.
  • Talent Management: Lead, coach, and develop a diverse team of operations employees to ensure goals and standards of the organization are being met. Gain knowledge of Human Resources policies, participate in the hiring of new team members, and develop and implement strategies to maintain and increase employee engagement.
  • Reliability Excellence: Maintain plants to ensure they are at all times capable of serving and meeting customer requirements.
  • Operational Effectiveness: Lead plant operations in alignment with all business functions to effectively and efficiently achieve business and profitability objectives.
  • Capital Effectiveness: Effectively deploy capital and manage capital projects to ensure ongoing market competitiveness of plant assets.
  • Continuous Improvement: Lead production process improvements through utilization of continuous improvement tools/activities.

Environment:

This role involves physical activity in food, and/or grain processing environments which generally requires a moderate amount of exertion on a fairly regular basis – involving bending, stooping, squatting, twisting, reaching, working on irregular surfaces, occasional lifting of objects of 10-25 pounds. The work may also involve other exertions, conditions or exposures (i.e. heat, cold, grain dust, etc.). There is also a possibility of working various shifts including 2nd and 3rd shift hours.

Associate Program Benefits:

  • Relocation benefits to associates who qualify (based on mileage).
  • Comprehensive medical, dental, vision, retirement benefits package.
  • Tuition reimbursement to associates who wish to continue their education in their career field.
  • Access to Cargill volunteer and community outreach opportunities and paid time off to participate in volunteer activities.

Potential Business Areas:

  • Beef processing
  • Poultry processing
  • Egg processing
  • Cooked further processing
  • Grain processing

Job Locations:

  • Across the United States
  • Plant setting

Required Qualifications:

  • Pursuing a Bachelor's degree from an accredited program in any discipline
  • Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer.
  • Demonstrated ability to work effectively with individuals from diverse backgrounds and cultures
  • Willing and able to relocate.
  • Ability to contribute, both as part of a team and individually.
  • Strong communication skills – written and oral.
  • Must be able to complete essential functions of this job as outlined in the job description with reasonable accommodations.
  • Willingness to work 1st, 2nd, and 3rd shifts.
  • Willingness to work on weekends.

Preferred Qualifications:

Pursuing an agriculture or business-related degree (including but not limited to Animal Science, Ag-Economics, Ag-Business, Ag-Education, Agronomy, Food Science, Feed Science, Meat Science, Grain Science, Operations Management, Ag-Systems Management, Ag-Engineering,
Supply Chain, Mechanized Systems Management, Industrial Engineering, Industrial Distribution).

Working at Cargill is an opportunity to thrive—a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field. With more than 150 years of experience, Cargill provides food, agriculture, financial and industrial products and services to the world. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. Learn more at www.cargill.com.
Cargill is an equal opportunity employer.

Date posted: 9/19/18

 

Call Hall at the Union

CALL HALL AT THE UNION is currently hiring Representatives of Excellence in Customer Service. As an ambassador for the Kansas State University Department of Animal Sciences and Industry, you should possess and demonstrate a core set of skills including, but not limited to:

  1. Strong Customer Service awareness and attentiveness.
  2. Physical Endurance including the ability to lift up to 20 pounds regularly, and bending or stooping for the duration of your shift.
  3. Possess the ability to transition from one task to another quickly.
  4. Demonstrate accuracy and completion in recipe execution and cash handling transactions.

CALL HALL AT THE UNION offers flexible scheduling of up to 30 hours per week, with easy and convenient access to a central location, and is an Equal Opportunity Employer. KSU students should obtain and submit an employment screening packet from John Kessler or Kevin Snell in 139 Call Hall or Becky Ayres in 232 Weber Hall. Any additional questions or information should be directed to John Kessler, Food Service Manager, at 660-537-3855.

 


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Internships

QA Intern - Riega Foods

We are looking for a QA intern to join our Food safety team this summer at Riega Foods.

Interested candidates send resume to QA@riegafoods.com

http://riegafoods.com/

Date posted: 3/11/19

 

2019 Summer QA Intern Summary-Riega Foods, LLC

Riega Foods, LLC., is a family owned and operated organic herbs, spices, and spice blends manufacturer near downtown Kansas City, MO. We are a growing company looking for a Quality Assurance/ Food Safety Intern to join our team this summer.

We are looking for an undergraduate student pursuing a degree in Food Science who is excited to gain hands on experience in the Food Industry by helping to implement and maintain a Food Safety System in a growing company. Our QA intern will work alongside our QA Specialist and help with day to day tasks such as: implementing and reviewing food safety programs, product sampling, product testing, environmental swabbing of production facility and equipment, analyzing test results, writing test reports, and product development.

Qualified Candidates must:

  • Have a minimum 3.2 GPA and is currently pursing an undergraduate degree in Food Science.
  • HACCP/HARPC Certified
  • Availability to work 30 hours a week.
  • Possess excellent interpersonal, verbal and written technical communication skills
  • Enjoy hands-on food product testing and development
  • Manage a focused project, working both independently and collaboratively with others
  • Be extremely self-motivated with a desire to work in a fast-paced environment
  • Ability to work independently as well as on a team with a high degree of collaboration

Interested candidates send resume to QA@riegafoods.comhttp://riegafoods.com/

Date posted: 3/5/19

 

Old World Spices

Old World Spices and Seasonings, Inc.
5320 College Blvd.
Overland Park, KS
Phone (816) 861-0400

Old World Spices & Seasonings is a premier manufacturer of custom blended, custom packaged, dry food products and seasonings. Owned and operated by the Jungk family, their combined three generations of experience in the food industry have garnered praise, awards, and reliance from food and marketing companies
across North America and Europe. With a state-of-the-art Research and Innovation lab in Overland Park, Kansas to support the production facility in Concordia, MO, Old World provides high-end service to a wide variety of food related industries.

Our paid internship program offers students the opportunity to gain applicable work experience and utilize their college education. Our ideal candidate needs to be local to the Kansas City area or have the ability to arrange their own housing as we will not be providing it. They also need the ability to drive to our plant occasionally (1 hour East of KC). The internship will be from the end of May to the start of August. Specific details will be worked out with the intern once selected. We prefer to interview students going into their Junior or Senior years of college who primarily have an interest in Research and Development.

Interns will participate in each of the following areas within the organization:

Culinary and Food Development Department

  • Product Development Process
  • Recipe Formulation
  • Benchtop Production
  • Ingredient Statement Labeling

Quality Assurance Department

  • Process Controls
    • Allergens
    • Kosher
    • Organic
    • Sanitation
  • Programs
    • HACCP
    • Regulatory
    • Microbiological Analysis
    • Certification
    • Hazard Analysis
    • Lot traceability

Your internship with OWS gives you real life experience, an opportunity to learn about the food industry and the ability to start building your professional resume.

Please send your resume to Dayna Trempy / dayna@oldworldspices.com

Date posted: 2/25/19

 

Pacific Seafood - Quality Assurance

As a Quality Assurance (QA) Intern, you will be responsible for monitoring product quality throughout the production process as well as addressing in-line decision that affects immediate product quality results. We are working to reduce the gradeout of our wild species items in production. As you work with our QA team, you will gain an understanding of HACCP systems and SQF certification, as well as Sanitation Standard Operating Procedures and food safety.

Complete description and application

Date posted: 2/19/19

 

Rich Products Corporation - Food Product & Process Development Intern

Rich Products Corporation currently has a great opportunity for a Food Product & Process Development Intern/Co-Op in R&D Department, located in St. Simons Island, Georgia. This Co-op will be full-time (40 hours per week) from May - December 2019.

Complete description and application

Date posted: 2/19/19

 

Rich Products Corporation - R&D Intern

Rich's currently has a great opportunity for a Product Development Intern for summer 2019. This position is in the Research and Development department, located in Buffalo, New York. The product category of concentration is Muffins, Uniced Cakes and Donuts.

Complete description and application

Date posted: 2/19/19

 

Sugar Creek Internship

The SugarCreek Internship Program is a 12-week program starting the third week of May through the first week of August. In addition to your "day job", each intern will be part of a group focusing on an innovations for the entire company. At the end of the 12 weeks, you will present your findings and possible solutions to the other interns as well as members of the executive team.

Interested candidates should apply online at:
http://tinyurl.com/SC-Intern2019
Search for "Internship"

Complete description

Date posted: 2/19/19

 

Product Development Internship-Inclusion Technologies

Inclusion Technologies is seeking a skilled product development person to assist with work in our applications kitchen during the Spring or Summer of 2019. This would initially be structured as a 3-month paid internship and if the experience goes well for both sides it could eventually turn into a full time position with our company.

The main duties of this internship would be:

  • Work with VP Business Development to develop new product formulas in response to customer requests:
    • New concept prototypes (building from existing formulas)
    • Competitive matching – this would include reverse engineering of competitive products including using the Genesis software package to match compositional attributes
  • Make the prototype formulas in the lab by weighing out the ingredients, batching, and processing them as needed
  • Evaluate and record the results of both the processing and the finished products following appropriate laboratory design and documentation procedures
  • Source new ingredients as needed and attain all the necessary support documentation required; work with Office Manager to get the volume-based pricing needed for cost modeling purposes
  • Help develop tentative specification sheets, nutritionals, sample labels and other support documentation necessary for the formulas
  • Development of some finished applications and prototypes that demonstrate the functionality of our ingredients in application (i.e. nut-free peanut butters, turtle clusters, coated Nadanuts, etc.)
  • Assist with scale-up activities to take successful lab prototypes and scale them up to the production facility with minimum runs

Other points:

  • The hours for this position would be 40 hours per week (8:00 am to 5:00 pm) with an hour break for lunch
  • We will supply all the necessary tools to perform this job including a computer, email, etc.
  • We would prefer candidates that live in the KC Metro area and could commute from where they presently live

Next Steps:

For interested candidates, please send us an email with your resume to Dennis Reid at dreid@inclusiontech.com. The first step would be an initial phone call conversation followed by a possible interview at our facility in Atchison Kansas. Thank you for your interest.

Date posted: 2/5/19

 

USDA Summer 2019 Internships

United State Department of Agriculture Summer 2019 Internships.

See https://www.usda.gov/internships for detailed descriptions and to apply.

USDA has made the Summer 2019 Pathways Internship job announcement easier-than-ever for college students to find and we're currently hiring Pathways Interns in hundreds of locations across every state in the country for the following occupational fields.

After you review this list, follow the "Instructions to Apply" section below:

  • Veterinary Science - Students receive varied assignments designed to provide on-the-job training and experience in activities related to veterinary services including headquarters-type settings, veterinary field environments and veterinary laboratories. – 1st round of application referrals due Dec. 9, 2018
  • Natural Resources and Biological Sciences - Biological sciences include forestry, rangeland management, wildlife biology, fish biology, ecology, botany, recreation, natural resources management, biological sciences, and other related disciplines.
  • Engineering and Architecture - Engineering and Architecture includes General Engineering, Civil Engineering, Architecture, Landscape Architecture, Engineering Technical, Survey Technical, Electronics Technical, and other related disciplines.
  • Business, Contracting, Procurement, and Industry - Business and Industry includes Agribusiness, Agricultural Economics, Program Policy, Agriculture Outreach and Communications, and Procurement/Contracting.
  • General Administration and Office Support - Administration and Office Support includes Administrative and Office support, Human Resources, Information Technology, Budget and Finance, Business Administration/Management, Program Policy, Legislative Affairs and Outreach/Communications.

How to Apply

Applicants will have an opportunity to specify their preferred geographic location, area of interest, and USDA Agency or office. USDA is looking to fill our ranks with those who are interested in honing their skills, expanding their knowledge, and developing their experience, including young people from all of the wonderful parts of this great country- so we encourage you to apply!

If you have questions, please email the USDA Office of Human Resource Management at internship@usda.gov.

Date posted: 12/17/18

 

USDA Farm Service Agency

Student Trainee (Business & Industry) (Note: This is a summer internship position) https://ksu.joinhandshake.com/jobs/2218081/share_preview

Student Trainee (Administration and Office Support) (Note: This is a summer internship position) https://ksu.joinhandshake.com/jobs/2218042/share_preview

Date posted: 12/11/18

 

JBS Internship

Our internship program is very hands on and aims to provide students with real life experience. Our goal is to transition our interns to full time employees and JBS Management Trainees and for them to leave our company at the end of the summer with an offer in hand.

For more information, contact:

Martha Holstein
Human Resources
Office: 970-506-8224
Cell: 402-699-1626
Martha.Holstein@jbssa.com

Complete job description and application

Date posted: 11/26/18

 

Production Management Intern #2738-Hormel Foods

Inspired People. Inspired Food.™ Hormel Foods Corporation, based in Austin, Minn., is a global branded food company with over $9 billion in annual revenues across more than 80 countries worldwide. Its brands include SKIPPY®, SPAM®, Hormel® Natural Choice®, Applegate®, Justin's®, Wholly Guacamole®, Hormel® Black Label®, Columbus® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of "The 100 Best Corporate Citizens" by Corporate Responsibility Magazine for the 10th year in a row, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. In 2016, the company celebrated its 125th anniversary and announced its new vision for the future -- Inspired People. Inspired Food.™ -- focusing on its legacy of innovation. For more information, visit www.hormelfoods.com and http://csr.hormelfoods.com/.

Job Purpose: To gain real world experience in the successful manufacturing of food product

Responsibilities:

  • Gain exposure to the job responsibilities of a full-time Production Supervisor
  • Review production processes against the current Process Specification Summary
  • Assist Production Supervisors with information gathering to optimize performance
  • Document job descriptions for key positions, identifying major accountabilities
  • Assist with the supervision of a staff of approximately 15-30 employees
  • The position is very hands-on - supervisors are usually in the production area "on-their-feet" about 80% of the shift

Requirements:

  • Must graduate in December 2019, May 2020 or August 2020 and major in Business Administration, Agribusiness, Management, Operations, Industrial Management, or related field with a minimum 3.0 cumulative GPA
  • Demonstrated leadership, persuasive, initiative, analytical, and communication skills are necessary for success in this position
  • Possess a strong work ethic and an entrepreneurial spirit
  • Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States
  • Applicants must not now, or any time in the future, require sponsorship for an employment visa

Location and Hours:

  • Location possibilities include Austin, Minnesota; Osceola, Iowa; or Dubuque, Iowa
  • Location is based on business needs at the time an offer is made
  • Position is full time, 40 hours per week beginning late May and ending mid-August

Compensation:

  • Competitive salary
  • Paid housing allowance
  • Reimbursement of all expenses incurred on the job

Application Instructions: Please visit http://www.hormelfoods.com/careers to apply online. Hormel Foods Corporation is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.

Date posted: 11/12/18

 

Product Development Internship #2683- Hormel Foods

Company Description: Inspired People. Inspired Food.™ Hormel Foods Corporation, based in Austin, Minn., is a global branded food company with over $9 billion in annual revenues across more than 80 countries worldwide. Its brands include SKIPPY®, SPAM®, Hormel® Natural Choice®, Applegate®, Justin's®, Wholly Guacamole®, Hormel® Black Label®, Columbus® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of "The 100 Best Corporate Citizens" by Corporate Responsibility Magazine for the 10th year in a row, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. In 2016, the company celebrated its 125th anniversary and announced its new vision for the future -- Inspired People. Inspired Food.™ -- focusing on its legacy of innovation. For more information, visit www.hormelfoods.com and http://csr.hormelfoods.com/.

Job Purpose: To gain real world experience in the successful manufacturing of food products

Responsibilities:

  • Work closely with product development scientists on a wide variety of value added food projects. (may require travel to other production facilities)
  • Gain experience and apply knowledge of food science to the product development process
  • Learn to operate a wide variety of food processing equipment.
  • Practice communication skills, use analytical techniques and apply critical thinking skills.
  • Projects may include:
  • Product formulation
  • Process/Product Troubleshooting
  • Testing new ingredients and processes
  • Conducting meat quality audits
  • Preparing and presenting food prototypes for review by sales, marketing, operations and R&D

Requirements:

  • Must have at least Junior status and major in Food Science, Animal Science or related field with a minimum 3.0 cumulative GPA
  • Demonstrated leadership skills are necessary for success in this position
  • Previous food or meat processing experience is beneficial
  • Possess a strong work ethic and an entrepreneurial spirit
  • Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States
  • Applicants must not now, or any time in the future, require sponsorship for an employment visa

Location and Hours:

  • Position is based out of our Research & Development division at our Corporate Headquarters in Austin, MN
  • Position is full time, 40 hours per week beginning late May and ending mid August

Compensation:

  • Competitive salary
  • Paid housing allowance
  • Reimbursement of all expenses incurred on the job

Application Instructions: Please visit http://www.hormelfoods.com/careers to apply online. Hormel Foods Corporation is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.

Date posted: 11/12/18

 

Quality Control Intern #2740-Hormel Foods

Quality Control Intern #2740-Hormel Foods (KSU Handshake)

Company Description: Inspired People. Inspired Food.™

Hormel Foods Corporation, based in Austin, Minn., is a global branded food company with over $9 billion in annual revenues across more than 80 countries worldwide. Its brands include SKIPPY®, SPAM®, Hormel® Natural Choice®, Applegate®, Justin's®, Wholly Guacamole®, Hormel® Black Label®, Columbus® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of "The 100 Best Corporate Citizens" by Corporate Responsibility Magazine for the 10th year in a row, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. In 2016, the company celebrated its 125th anniversary and announced its new vision for the future -- Inspired People. Inspired Food.™ -- focusing on its legacy of innovation. For more information, visit www.hormelfoods.com and http://csr.hormelfoods.com/.

Job Purpose: To gain real world experience in the successful manufacturing of food products by performing the duties of their full time Quality and Control Process counterparts. This includes supporting management in the implementation of food safety and food quality processes and procedures.

Responsibilities:

  • Gain exposure to the job responsibilities of a full-time Quality and Process Control Supervisor which can include any of the following:
  • Consult with management regarding food safety or quality issues
  • Provide leadership on food safety and quality in our facilities
  • Implement our HACCP program (food safety) and oversee sanitation procedures
  • Collect and analyze data for new or modified product lines
  • Train and manage quality auditors
  • Work with the USDA
  • Design and evaluate quality specifications and auditing programs
  • Conduct quality system testing and evaluations using statistical analysis
  • Assist with computer inventory, lab management and data collection
  • Evaluate processes by utilizing food safety and/or sanitation principles

Requirements:

  • Must graduate in December 2019, May 2020 or August 2020 and major in Food Science, Animal Science, Agricultural Business, Industrial Technology, or related field with a minimum 3.0 cumulative GPA
  • Demonstrated leadership, persuasive, initiative, analytical, and communication skills are necessary for success in this position
  • Possess a strong work ethic and an entrepreneurial spirit
  • Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States
  • Applicants must not now, or any time in the future, require sponsorship for an employment visa
  • Must be comfortable with the preparation and consumption of various Hormel Foods Products which may include but are not limited to pork, beef, chicken and peanuts.

Location and Hours:

  • Position is based out of our Corporate Office headquarters in Austin, Minnesota with the opportunity to travel to various manufacturing locations
  • Position is full time, 40 hours per week beginning late May and ending mid-August

Compensation:

  • Competitive salary
  • Paid housing allowance
  • Reimbursement of all expenses incurred on the job

Application Instructions: Please visit http://www.hormelfoods.com/careers to apply online Hormel Foods Corporation is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.

Date posted: 11/12/18

 

Operations Management Intern-2019

 

Cargill-Food Safety Quality & Regulatory Intern 2019-UNI05526

Food Safety, Quality and Regulatory Internship:

The FSQR function at Cargill will provide students with a career interest in the food industry and a scientific related academic background, the opportunity to apply knowledge gained in the classroom to a food business and manufacturing environment. The internship program is designed to provide students with the opportunity to learn and work with Cargill business units/function to provide solutions to customers. Through assigned projects, Interns will have the opportunity to positively impact a number of food safety, quality, and efficiency initiatives.

Full job description and application

Date posted: 9/10/18

 

Cargill-Food R&D Intern 2019-UNI05529

Food R&D Internship:

The Research & Development (R&D) function at Cargill will provide students with a career interest and a food related academic background, the opportunity to apply knowledge gained in the classroom to a business environment. The internship program is designed to provide students with the opportunity to learn and work with Cargill business units/function to provide solutions to customers.

Full job description and application

Date posted: 9/10/18

 

 


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Fellowships and Postdoctorals

ILSI North America Summer Fellowship

ILSI North America is pleased to announce that it is accepting applications for the 2019 Summer Fellowship Program. The program, sponsored by the Food and Chemical Safety Committee, seeks a motivated graduate student with training and career interests in food chemical safety or food toxicology. The candidate selected will pursue a research project under the guidance of ILSI North America staff and members of the Food and Chemical Safety Committee. Details on the fellowship and research project can be found below.

Interested candidates should submit a letter of application summarizing their research background and interests, a resume, college transcripts, and two letters of recommendation. Materials should be submitted to Angela Roberts at angelar@ilsi.org

Completed applications are due February 25, 2019.

Complete description and application

Date posted: 1/28/19

 

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