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Food Science Institute

216 Call Hall
1530 Mid-Campus Drive North
Kansas State University
Manhattan, KS 66506

785-532-4057
785-532-5861 fax
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Food Science Institute Faculty - Alphabetical Listing

 

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Adjunct Faculty

Professors Emeriti

Food Science Institute Faculty ByLaws

Name

Title
Area of Specialization

Phone
Email

Alavi, SajidProfessor
Food Engineering and Extrusion Processing
785-532-2403
Email
Amamcharla, JayendraAssociate Professor
Dairy Foods, Rapid & Alternative Methods for 
Dairy and Food Analysis
785-532-1221
Email
Aramouni, FadiProfessor, Extension Specialist
Product Development, HACCP, FSMA
785-532-1668
Email
   
Beyer, ScottAssociate Professor
Nutritional Comp. of Poultry, Meat, and Eggs
785-532-1201
Email
Bhullar, Manreet SinghAssistant Professor
Produce Safety 
913-307-7315
Email
 
Boyle, Elizabeth A.E.Professor, Extension Specialist
Meat Prod. Develop., Quality, Safety, HACCP
785-532-1247
Email
   
Chambers, DeloresProfessor
Sensory Analysis and Food Marketing
Email
Chambers IV, EdgarProfessor
Sensory Analysis, Product Development
Email
Chao, MichaelAssistant Professor
Fresh Meat Quality and Lipid Chemistry
785-532-1230
Email
   
Dogan, HulyaProfessor
Food Processing and Engineering
785-532-2628
Email
Drouillard, James S.Professor
Pre-Harvest Food Safety
785-532-1204
Email
   
Ellis, JasonProfessor, Department Head
Department of Communications and
Agricultural Education
Food Safety, Communication
785-532-5804
Email
   
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Getty, Kelly J.K.Associate Professor
Food Safety, Meat Processing and HACCP
785-532-2203
Email
Gragg, Sara Associate Professor
Food Microbiology
785-532-1306
Email
   
Haub, MarkProfessor, Department Head
Department of Food, Nutrition, Dietetics, and Health
Nutrient Composition of Foods and Functional Foods
785-532-5508
Email
Hutchinson, ShawnAssociate Professor
Geospatial Analysis and Applications
785-532-3414
Email
   
Jones, CassandraAssociate Professor
Animal Feed Safety, Livestock Feed Manufacturing
785-532-5289
Email
   
Kastner, JustinAssociate Professor
Historical Studies of Border Security,
Policy, Food Safety
785-532-4820
Email
Koppel, KadriAssociate Professor
Sensory Analysis
785-532-0163
Email
Kwon, JuneheeProfessor
Food Safety Education/Training
Email
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Li, YonghuiAssistant Professor
Wheat Quality Lab
785-532-4061
Email
   
Miller, RebeccaResearch Associate Professor
Quality of Wheat, Flour and Baked Products
785-532-6194
Email
   
Nagaraja, T.G.University Distinguished Professor
Food Safety/Antimicrobial Resistance
785-532-1214
Email
Nutsch, AbbeyAssociate Professor
Interdisciplinary Aspects of Food Safety and Security
785-532-4549
Email
Nwadike, LondaAssistant Professor, Extension Specialist
Food Safety Extension
913-307-7391
Email
   
O'Quinn, TravisAssociate Professor
Fresh Meat Quality and Palatability
785-532-3469
Email
   
Phebus, Randall K.Professor
Food Microbiology and Toxicology
785-532-1215
Email
Prakash, OmProfessor
Cereal Biochemistry
785-532-2345
Email
   
Reeck, Gerald R.Professor
Cereal Proteins, Inhibitors, and their Genes
785-532-7278
Email
Renter, DaveProfessor
Epidemiology
785-532-4801
Email
Retzlaff, Deanna D.Associate Professor
Food Microbiology and Safety
785-532-2202
Email
Roberts, KevinAssociate Professor
Food Safety and HACCP
Product and Packaging Acceptability
785-532-2399
Email
   
Schmidt, Karen A.Professor
Dairy Products, Processing and Technology
785-532-1216
Email
Shanklin, Carol W.Professor, Dean K-State Graduate School
Env. Issues Impacting Food Service Industry
785-532-7927
Email
Shi, Yong-ChengProfessor
Cereal Grains Carbohydrate Specialization
785-532-6771
Email
Smith, GordonProfessor
Department Head, Grain Science & Industry
IGP Institute Director
Food Chemistry
Food Safety FDA and USDA Regulatory Affairs
785-532-4052
Email
Smith, J. ScottProfessor
Food Chemistry and Toxicology
785-532-1219
Email
Sun, Xiuzhi (Susan)University Distinguished Professor
Biomaterial Process Engineering
785-532-4077
Email
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Thurston, JeanetteDirector, Food Science Institute
Food and Water Microbiology, Food Safety
785-532-1234
Email
Trinetta, ValentinaAssistant Professor
Food Microbiology, Food Safety
785-532-1667
Email
   
Vipham, JessieAssistant Professor
Food Security, Food Microbiology
785-532-3486
Email
   
Wang, Donghai Professor
Bioprocessing and Bioconversion of Agriculture Products
785-532-2919
Email
Wang, Wiegun (George)Professor
Functional Foods, Dietary Calories
785-532-5508
Email
   
Yucel, UmutAssistant Professor
Food Chemistry, Physical Methods
785-532-1208
Email
   
   

Adjunct Faculty

NameTitle
Area of Specialization
Email
Ackleson, JasonAdjunct Assistant Professor
Border Security and Trade Policy
Email
Cooksey, KayAdjunct Professor
Food Packaging
Email
Jones, MarlenaAdjunct Instructor
Flavor Chemistry
Email
Regenstein, JoeAdjunct Professor
Kosher and Halal Food Regulations
Email
   

Professors Emeriti

NameArea of ResearchEmail
Dikeman, Michael E.Bovine Growth and CompositionEmail
Erickson, Larry E.Biochemical Engineering and Food EngineeringEmail
Faubion, JonCereal Chemistry, Ingredient & Component Functionality Email 
Hunt, Melvin C.Chemical and Physical Characteristics of MeatEmail
Kastner, Curtis L.Physical and Chemical Attributes of Meat and Meats ProductsEmail
Kropf, Donald H.Meat Color, Packaging and ProcessingEmail
Madl, RonBioprocessing and Industrial Value AddedEmail
Marsden, James L.Food Safety and Meat Microbiology StrategiesEmail
Oberst, Richard D. Email
Sneed, Jeannie Email
   
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