Food Science Institute Faculty ByLaws
Food Science Institute Faculty Application
Dr. Sajid AlaviProfessor Food Engineering and Extrusion Processingsalavi@k-state.edu785-532-2403Read more Dr. Scott BeyerAssociate Professor Nutritional Comp. of Poultry, Meat, and Eggssbeyer@k-state.edu785-532-1201Read more Manreet Singh BhullarAssistant Professor Produce Safetymsbhullar@k-state.edu913-307-7315Read more Dr. Elizabeth A.E. BoyleProfessor, Extension Specialist Meat Product Development, Quality, Safety, HACCPlboyle@k-state.edu785-532-1247Read more Dr. Michael ChaoAssistant Professor Fresh Meat Quality and Lipid Chemistrymdchao@k-state.edu785-532-1230Read more Dr. Hulya DoganProfessor Food Processing and Engineeringdogan@k-state.edu785-532-2628Read more Dr. James S. Drouillardjdrouill@k-state.edu785-532-1204Read more Dr. Jason EllisProfessor Department Head of Communications and Agricultural Education Food Safety, Communicationjdellis@ksu.edu785-532-5804Read more Dr. Kelly J.K. GettyAssociate Professor Food Safety, Meat Processing and HACCPkgetty@k-state.edu785-532-2203Read more Dr. Mark HaubProfessor Nutrient Composition of Foods and Functional Foodshaub@k-state.edu785-532-5508Read more Dr. Shawn HutchinsonAssociate Professor Geospatial Analysis and Applicationsshutch@k-state.edu785-532-3414Read more Dr. Cassandra JonesProfessor Animal Feed Safety, Livestock Feed Manufacturingjonesc@k-state.edu785-532-5289Read more Dr. Elisa KarkleAssistant Professor Baking Science and Indsutryekarkle@ksu.edu785-532-6194Read more Dr. Justin J. KastnerAssociate Professor Historical Studies of Border Security, Policy, Food Safetyjkastner@k-state.edu785-532-4820Read more Dr. Yonghui LiAssistant Professor Wheat Quality Labyonghui@k-state.edu785-532-4061Read more Dr. T.G. NagarajaUniversity Distinguished Professor Food Safety/Antimicrobial Resistancetnagaraj@k-state.edu785-532-1214Read more Dr. Abbey NutschAssociate Professor Undergraduate Teaching Coordinatoranutsch@k-state.edu785-532-4549Read more Dr. Travis O'QuinnAssociate Professor Fresh Meat Quality and Palatabilitytravisoquinn@k-state.edu785-532-3469Read more Dr. Randall PhebusProfessor Food Microbiology and Toxicologyphebus@k-state.edu785-532-1215Read more Dr. Davood B. PourkargarAssistant Professor Chemical Engineeringdbpourkargar@k-state.edu785-532-2625Read more Dr. Om PrakashProfessor Cereal Biochemistryomp@k-state.edu785-532-2345Read more Dr. Dave RenterProfessor Epidemiologydrenter@vet.ksu.edu785-532-4801Read more Dr. Deanna D. RetzlaffProfessor Online Program Managementretzlaff@ksu.edu785-532-2202Read more Dr. Kevin RobertsProfessor Interim Department Head Hospitality Management Food Safety and HACCP Product and Packaging Acceptabilitykevrob@ksu.edu785-532-2399Read more Dr. Yong-Cheng ShiProfessor Cereal Grains Carbohydrate Specializationycshi@ksu.edu785-532-6771Read more Dr. J. Scott SmithProfessor Food Chemistry and Toxicologyjsschem@k-state.edu785-532-1219Read more Dr. Martin TalaveraAssistant Professor Food, Nutrition, Dietetics and Healthtalavera@ksu.edu785-532-5160Read more Dr. Valentina TrinettaAssociate Professor Food Microbiology, Food Safetyvtrinetta@k-state.edu785-532-5528Read more Dr. Jessie ViphamAssociate Professor Food Security, Food Microbiologyjessiev@k-state.edu785-532-3486Read more Dr. Donghai WangProfessor Bioprocessing and Bioconversion of Agriculture Productsdwang@k-state.edu785-532-2919Read more Dr. Weiqun (George) WangProfessor Functional Foods, Dietary Calorieswwang@ksu.edu785-532-5508Read more Dr. Mark WilkinsProfessor and Department Head Biological and Agricultural Engineeringmrwilkins@k-state.edu785-532-5580Read more Dr. Umut YucelAssociate Professor Food Chemistry, Physical Methodsyucel@k-state.edu785-532-5527Read more
Read more