Food Science Institute Faculty - Alphabetical Listing

 

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Adjunct Faculty

Professors Emeriti

Food Science Institute Faculty ByLaws

Food Science Institute Graduate Coordinating Committee

Food Science Institute Faculty Application

Name
Title and Area of Specialization
Phone
Email
Alavi, Sajid

Professor
Food Engineering and Extrusion Processing

785-532-2403

Email
Beyer, Scott Associate Professor
Nutritional Comp. of Poultry, Meat, and Eggs
785-532-1201 Email
Bhullar, Manreet Singh Assistant Professor
Produce Safety
913-307-7315 Email
Boyle, Elizabeth A.E. Professor, Extension Specialist
Meat Product Development,
Quality, Safety, HACCP
785-532-1247 Email
Chao, Michael Assistant Professor
Fresh Meat Quality and Lipid Chemistry
785-532-1230 Email
Dogan, Hulya Professor
Interim Department Head
Grain Science & Industry
Food Processing and Engineering
785-532-2628 Email
Drouillard, James S. Professor
Pre-Harvest Food Safety
785-532-1204 Email
Ellis, Jason Professor
Department Head of Communications and Agricultural Education
Food Safety, Communication
785-532-5804 Email
Getty, Kelly J.K. Associate Professor
Food Safety, Meat Processing and HACCP
785-532-2203 Email
Haub, Mark Professor
Nutrient Composition of Foods
and Functional Foods
785-532-5508 Email
Hutchinson, Shawn Associate Professor
Geospatial Analysis and Applications
785-532-3414 Email
Jones, Cassandra Professor
Animal Feed Safety,
Livestock Feed Manufacturing
785-532-5289 Email
Karkle, Elisa

Assistant Professor
Baking Science

785-532-6194 Email
Kastner, Justin Associate Professor
Historical Studies of Border Security,
Policy, Food Safety
785-532-4820 Email
Kwon, Junehee Professor
Food Safety Education/Training
Email
Li, Yonghui Assistant Professor
Wheat Quality Lab
785-532-4061 Email
Nagaraja, T.G. University Distinguished Professor
Food Safety/Antimicrobial Resistance
785-532-1214 Email
Nutsch, Abbey Associate Professor
Undergraduate Teaching Coordinator
785-532-4549 Email
Nwadike, Londa Assistant Professor, Extension Specialist
Food Safety Extension
913-307-7391 Email
O'Quinn, Travis Associate Professor
Fresh Meat Quality and Palatability
785-532-3469 Email
Phebus, Randall K. Professor
Food Microbiology and Toxicology
785-532-1215 Email
Pourkargar, Davood B. Assistant Professor
Chemical Engineering
785-532-2625 Email
Prakash, Om Professor
Cereal Biochemistry
785-532-2345 Email
Renter, Dave Professor
Epidemiology
785-532-4801 Email
Retzlaff, Deanna D. Professor
Online Program Management
785-532-2202 Email
Roberts, Kevin Professor
Interim Department Head Hospitality Management
Food Safety and HACCP
Product and Packaging Acceptability
785-532-2399 Email
Shi, Yong-Cheng Professor
Cereal Grains Carbohydrate Specialization
785-532-6771 Email
Smith, J. Scott Professor
Food Chemistry and Toxicology
785-532-1219 Email
Sun, Xiuzhi (Susan) University Distinguished Professor
Biomaterial Process Engineering
785-532-4077 Email
Talavera, Martin Assistant Professor
Food, Nutrition, Dietetics and Health
785-532-5160 Email
Trinetta, Valentina Associate Professor
Food Microbiology, Food Safety
785-532-1667 Email
Vipham, Jessie Associate Professor
Food Security, Food Microbiology
785-532-3486 Email
Wang, Donghai Professor
Bioprocessing and Bioconversion of
Agriculture Products
785-532-2919 Email
Wang, Weiqun (George) Professor
Functional Foods, Dietary Calories
785-532-5508 Email
Wilkins, Mark Professor and Department Head
Biological and Agricultural Engineering
785-532-5580 Email
Yucel, Umut Associate Professor
Food Chemistry, Physical Methods
785-532-1208 Email

Adjunct Faculty

Name Title
Area of Specialization
Email
Ackleson, Jason Adjunct Assistant Professor
Border Security and Trade Policy
Email
Cooksey, Kay Adjunct Professor
Food Packaging
Email
Regenstein, Joe Adjunct Professor
Kosher and Halal Food Regulations
Email

Professors Emeriti

Name Area of Research Email
Aldrich, Greg Grain Science and Industry
Aramouni, Fadi Product Development, HACCP, FSMA Email
Amamcharla, Jayendra Dairy Foods, Rapid & Alternative Methods for Dairy and Food Analysis
Chambers IV, Edgar Sensory Analysis, Product Development
Chambers, Delores Sensory Analysis and Food Marketing
Dikeman, Michael E. Bovine Growth and Composition Email
Erickson, Larry E. Biochemical Engineering and Food Engineering Email
Faubion, Jon Cereal Chemistry, Ingredient & Component Functionality
Gragg, Sara Food Microbiology
Hunt, Melvin C. Chemical and Physical Characteristics of Meat Email
Kastner, Curtis L. Physical and Chemical Attributes of Meat and Meats Products Email
Madl, Ron Bioprocessing and Industrial Value Added Email
Marsden, James L. Food Safety and Meat Microbiology Strategies Email
Oberst, Richard D. Email
Schmidt, Karen A. Dairy Products, Processing and Technology
Shanklin, Carol W. Dean K-State Graduate School
Env. Issues Impacting Food Service Industry
Sneed, Jeannie Email
Thurston, Jeanette Food and Water Microbiology, Food Safety
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