Food Science Institute Faculty - Alphabetical Listing

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Name	Title and Area of Specialization	Phone	Email
Alavi, Sajid	Professor Food Engineering and Extrusion Processing	785-532-2403	Email
Beyer, Scott	Associate Professor Nutritional Comp. of Poultry, Meat, and Eggs	785-532-1201	Email
Bhullar, Manreet Singh	Assistant Professor Produce Safety	913-307-7315	Email
Boyle, Elizabeth A.E.	Professor, Extension Specialist Meat Product Development, Quality, Safety, HACCP	785-532-1247	Email
Chao, Michael	Assistant Professor Fresh Meat Quality and Lipid Chemistry	785-532-1230	Email
Dogan, Hulya	Professor Interim Department Head Grain Science & Industry Food Processing and Engineering	785-532-2628	Email
Drouillard, James S.	Professor Pre-Harvest Food Safety	785-532-1204	Email
Ellis, Jason	Professor Department Head of Communications and Agricultural Education Food Safety, Communication	785-532-5804	Email
Getty, Kelly J.K.	Associate Professor Food Safety, Meat Processing and HACCP	785-532-2203	Email
Haub, Mark	Professor Nutrient Composition of Foods and Functional Foods	785-532-5508	Email
Hutchinson, Shawn	Associate Professor Geospatial Analysis and Applications	785-532-3414	Email
Jones, Cassandra	Professor Animal Feed Safety, Livestock Feed Manufacturing	785-532-5289	Email
Karkle, Elisa	Assistant Professor Baking Science	785-532-6194	Email
Kastner, Justin	Associate Professor Historical Studies of Border Security, Policy, Food Safety	785-532-4820	Email
Li, Yonghui	Assistant Professor Wheat Quality Lab	785-532-4061	Email
Nagaraja, T.G.	University Distinguished Professor Food Safety/Antimicrobial Resistance	785-532-1214	Email
Nutsch, Abbey	Associate Professor Undergraduate Teaching Coordinator	785-532-4549	Email
O'Quinn, Travis	Associate Professor Fresh Meat Quality and Palatability	785-532-3469	Email
Phebus, Randall K.	Professor Food Microbiology and Toxicology	785-532-1215	Email
Pourkargar, Davood B.	Assistant Professor Chemical Engineering	785-532-2625	Email
Prakash, Om	Professor Cereal Biochemistry	785-532-2345	Email
Renter, Dave	Professor Epidemiology	785-532-4801	Email
Retzlaff, Deanna D.	Professor Online Program Management	785-532-2202	Email
Roberts, Kevin	Professor Interim Department Head Hospitality Management Food Safety and HACCP Product and Packaging Acceptability	785-532-2399	Email
Shi, Yong-Cheng	Professor Cereal Grains Carbohydrate Specialization	785-532-6771	Email
Smith, J. Scott	Professor Food Chemistry and Toxicology	785-532-1219	Email
Talavera, Martin	Assistant Professor Food, Nutrition, Dietetics and Health	785-532-5160	Email
Trinetta, Valentina	Associate Professor Food Microbiology, Food Safety	785-532-5528	Email
Vipham, Jessie	Associate Professor Food Security, Food Microbiology	785-532-3486	Email
Wang, Donghai	Professor Bioprocessing and Bioconversion of Agriculture Products	785-532-2919	Email
Wang, Weiqun (George)	Professor Functional Foods, Dietary Calories	785-532-5508	Email
Wilkins, Mark	Professor and Department Head Biological and Agricultural Engineering	785-532-5580	Email
Yucel, Umut	Associate Professor Food Chemistry, Physical Methods	785-532-5527	Email

Adjunct Faculty
Name	Title Area of Specialization	Email
Ackleson, Jason	Adjunct Assistant Professor Border Security and Trade Policy	Email
Cooksey, Kay	Adjunct Professor Food Packaging	Email
Regenstein, Joe	Adjunct Professor Kosher and Halal Food Regulations	Email

Professors Emeriti
Name	Area of Research	Email
Aramouni, Fadi	Product Development, HACCP, FSMA	Email
Chambers IV, Edgar	Sensory Analysis, Product Development
Chambers, Delores	Sensory Analysis and Food Marketing
Dikeman, Michael E.	Bovine Growth and Composition	Email
Erickson, Larry E.	Biochemical Engineering and Food Engineering	Email
Faubion, Jon	Cereal Chemistry, Ingredient & Component Functionality
Hunt, Melvin C.	Chemical and Physical Characteristics of Meat	Email
Kastner, Curtis L.	Physical and Chemical Attributes of Meat and Meats Products	Email
Madl, Ron	Bioprocessing and Industrial Value Added	Email
Marsden, James L.	Food Safety and Meat Microbiology Strategies	Email
Oberst, Richard D.		Email
Schmidt, Karen A.	Dairy Products, Processing and Technology
Shanklin, Carol W.	Dean K-State Graduate School Env. Issues Impacting Food Service Industry
Sun, Xiuzhi (Susan)	University Distinguished Professor Biomaterial Process Engineering
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Food Science Institute Faculty - Alphabetical Listing

Name

Title and Area of Specialization

Phone

Email

Adjunct Faculty

Professors Emeriti