Food Science Institute Faculty and Staff
Food Science Institute graduate and undergraduate faculty are located in five K-State colleges within the departments of:
- Animal Sciences and Industry
- Biochemistry
- Biological and Agricultural Engineering
- Chemical Engineering
- Communications and Agricultural Education
- Diagnostic Medicine/Pathobiology
- Entomology
- Geography
- Grain Science and Industry
- Hospitality Management
- Food, Nutrition, Dietetics and Health
For specific faculty connected with the Food Science Institute, select from the menu on the left.