Food Science Institute - Participating Colleges and Departments

Approximately 47 nationally and internationally recognized faculty from five colleges, 11 departments, and four adjunct faculty from other institutions work collectively to facilitate undergraduate and graduate academic programs and provide research and technical assistance for the food industries. By integrating the expertise across the University, the Institute serves students, industry, and governmental clientele as well as consumers. The following programs are currently active in the Food Science Institute:

• College of Agriculture
  • Department of Animal Sciences and Industry
  • Department of Communications
  • Department of Entomology
  • Department of Grain Science and Industry
• College of Arts and Sciences
  • Department of Biochemistry
  • Department of Geography
• College of Engineering
  • Department of Biological and Agricultural Engineering
  • Department of Chemical Engineering
• College of Health and Human Sciences
  • Department of Hospitality Management
  • Department of Foods, Nutrition, Dietetics and Health
• College of Veterinary Medicine
  • Department of Diagnostic Medicine/Pathobiology

Other departments the Food Science Institute works with include:

• K-State Research and Extension
• Graduate School
• Kansas State University Global Campus