Welcome to the Food Science Institute
From the Director, Dr. Curtis Kastner
Welcome to the Food Science Institute Website. The Food Science Institute (FSI) was established in 2001 to integrate the expertise in food science across K-State. FSI facilitates the undergraduate, graduate, and distance education programs and provides both research and technical assistance for the food industries. Approximately, 57 nationally and internationally recognized faculty from five colleges and 13 departments serve as teachers, mentors, researchers, and extension specialists in the following areas: food chemistry, food microbiology, food safety, veterinary medicine, cereal science, dairy science, meat science, food service, sensory analysis, food engineering, human nutrition, and product development. We look forward to assisting you in the area of food science.
Spring semester is almost done! Graduation ceremonies on the Manhattan campus are May 15-16, 2015. Come celebrate the accomplishments of thousands of students!
Food Science Quiz Bowl Results
Congratulations Elizabeth Clark (MS Graduate), Neha Maheshwari (MS Graduate), Amanda Wilder (MS graduate), Alex Thompson (Undergraduate in Food Science), Janae Zimmerman (Undergraduate in Food Science) and Megan Crawshaw (Undergraduate in Food Science – no in picture), members of the Food Science Quiz Bowl Team for their outstanding performance at the Institute of Food Technologist Regional Competition. The K-State Food Science Quiz Bowl Team placed 2nd overall. A special thank you to K-State alumni that showed their support while at the Quiz Bowl Regional Competition.
The IFT Annual Meeting and Food Expo is July 11-14, 2015 in Chicago, IL. Come visit us! We will be at booth #2039.