General Information for Distance Undergraduate Students

There are two undergraduate degrees offered through our Distance Education program.

The Non-Degree Undergraduate Certificate is for professionals working in the food industry who have a high school diploma or a bachelor's degree in another field. The 20-hour, non-degree undergraduate certificate will provide them with an overview of food science.

The Bachelor Degree Completion program is for those who have already earned a minimum of 30 semester credit hours with a 2.0 overall minimum GPA. A total of 126 hours is required for graduation. A minimum of 30 K-State semester hours are required and 20 of the last 30 hours must be from K-State. Only 63 hours can be accepted from two-year colleges.

Program Details

 

Contact Us

Dr. Retzlaff, Deanna D.<br/>
Dr. Deanna D. Retzlaff
Bachelor Degree Completion Program coordinator
Food Science Institute
Division of Continuing Education
216B Call Hall
Manhattan, KS 66506
Phone : (785) 532-2202
retzlaff@ksu.edu

 

For More Information

Division of Continuing Education
1-800-622-2KSU
785-532-5575
Email: informationdce@ksu.edu