Non-Degree Undergraduate Certificate

This certificate is for professionals working in the food industry who have a high school diploma or a bachelor's degree in another field. The 20-hour, non-degree undergraduate certificate will provide them with an overview of food science.

Eligibility
The Food Science non-degree undergraduate certificate is open to students who live in the United States or are active duty American military.

Application Process
Participation in the Food Science Non-degree Undergraduate Certificate program requires application to the University as a non-degree student. Step-by-step instructions are in the Program Guide (PDF).

Starting Dates
Fall semester begins in late-August, spring semester begins in mid-January, and summer semester begins in mid-May.

For course availability, description, and cost, see the Division of Continuing Education Course Offerings web site.

Non-Degree Undergraduate Certificate Program Guide

Contact Us

Toburen, Elsa
Elsa Toburen
Food Science Institute
216 Call Hall Manhattan, KS 66506
Phone : 785-532-4057
etoburen@ksu.edu

 

For More Information

Division of Continuing Education
785-532-5575
1-800-622-2KSU
informationdce@ksu.edu

 

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