Non-Degree Undergraduate Certificate
This certificate is for professionals working in the food industry who have a high school diploma or a bachelor's degree in another field. The 20-hour, non-degree undergraduate certificate will provide them with an overview of food science.
The Food Science non-degree undergraduate certificate is open to students who live in the United States or are active duty American military.
Participation in the Food Science Non-degree Undergraduate Certificate program requires application to the University as a non-degree student. Step-by-step instructions are in the Program Guide (PDF).
Fall semester begins in late-August, spring semester begins in mid-January, and summer semester begins in mid-May.
For course availability, description, and cost, see the Division of Continuing Education Course Offerings web site.