Academic Programs

Distance Education

Undergraduate and graduate Food Science distance-learning courses are offered by Food Science Institute faculty through the Division of Continuing Education. K-State offers these programs via distance learning:

• Non-degree Undergraduate Certificate
• Bachelor's Degree Completion Program (Food  Business & Operations Management option or Science option)
• Graduate certificate
• Master of Science (report or thesis option)
• Video Library and Professional Development

For program information, contact:

Kelly J.K. Getty, Ph.D.
Food Science Institute
216C Call Hall, KSU
Manhattan, KS 66506-4010
Phone: (785) 532-2203
Fax: (785) 532-6035
E-mail: foodsci@k-state.edu

Bettie C. Minshall, Ph.D.
Program Coordinator
Division of Continuing Education
254 College Court Bldg., KSU
Manhattan, KS  66506-6006
Phone:  (785) 532-2567
Fax:  (785) 532-3779
E-mail:  minshal@dce.ksu.edu or informationdce@ksu.edu

OR VISIT:  Division of Continuing Education website.